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Recipe For Tomato Pie Paula Deen Stories Of The Stidhams: Low Calorie Paula Deen Tomato Pie

Paula Deen’s Tomato Pie

Paula Deen's Tomato Pie

Tomato pie is a classic Southern dish that bursts with the flavors of fresh tomatoes, rich cheese, and a buttery pie crust. This recipe from renowned chef Paula Deen takes the tomato pie to a whole new level of deliciousness. With its perfect combination of tangy tomatoes, creamy cheese, and savory spices, this dish is sure to become a favorite in your household.

Ingredients:

  • 2 cups of sliced tomatoes
  • 1 unbaked pie crust
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of finely chopped onion
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced tomatoes on a paper towel to drain excess moisture.
  3. Take the unbaked pie crust and press it into a 9-inch pie dish.
  4. In a bowl, combine the shredded cheddar cheese, mayonnaise, finely chopped onion, basil, parsley, garlic powder, salt, and black pepper. Mix well.
  5. Gently pat the drained tomatoes dry with another paper towel.
  6. Spread half of the cheese mixture onto the bottom of the pie crust.
  7. Layer the sliced tomatoes on top of the cheese mixture.
  8. Spread the remaining cheese mixture evenly over the tomatoes.
  9. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Allow the pie to cool for a few minutes before serving.

This tomato pie is perfect for a summertime picnic or as a side dish for a barbecue. The combination of fresh tomatoes, herbs, and cheese creates a burst of flavor with every bite. The pie crust adds a delicious buttery crunch that complements the creamy filling. Serve it warm or cold, this pie is sure to impress your family and friends.

So give this Paula Deen’s Tomato Pie a try and experience the true taste of the South. It’s a delightful dish that will transport you to a cozy farmhouse kitchen with every bite!

Low Calorie Paula Deen Tomato Pie

Low Calorie Paula Deen Tomato Pie

If you’re looking for a lighter version of Paula Deen’s famous tomato pie without sacrificing flavor, then this low-calorie adaptation is perfect for you. This delightful dish combines all the elements of the traditional tomato pie but with a healthier twist. Enjoy all the goodness of fresh tomatoes, cheese, and a golden crust, guilt-free!

Ingredients:

  • 2 cups of sliced tomatoes
  • 1 whole wheat pie crust
  • 1 cup of reduced-fat shredded cheddar cheese
  • 1/2 cup of Greek yogurt
  • 1/4 cup of finely chopped red onion
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced tomatoes on a paper towel to remove excess moisture.
  3. Take the whole wheat pie crust and press it into a 9-inch pie dish.
  4. In a bowl, combine the reduced-fat shredded cheddar cheese, Greek yogurt, finely chopped red onion, basil, parsley, garlic powder, salt, and black pepper. Mix well.
  5. Gently pat the drained tomatoes dry with another paper towel.
  6. Spread half of the cheese mixture onto the bottom of the pie crust.
  7. Layer the sliced tomatoes on top of the cheese mixture.
  8. Spread the remaining cheese mixture evenly over the tomatoes.
  9. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Allow the pie to cool for a few minutes before serving.

This low-calorie tomato pie is a great choice for those watching their waistline but still craving the flavors of the South. The whole wheat pie crust adds a nutty flavor and a healthy dose of fiber, while the reduced-fat cheese and Greek yogurt create a creamy and tangy filling. You won’t believe it’s a light version!

Whether you choose Paula Deen’s original tomato pie or the low-calorie adaptation, you can’t go wrong with these scrumptious recipes. They are perfect for any occasion, from a casual family dinner to a fancy luncheon with friends. So grab some fresh tomatoes and get ready to indulge in the deliciousness of Paula Deen’s tomato pie!

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