basic turkey or chicken gravy 3057040 step 08 dd5d22b9fb7540a9b1b90c8acd8b9929

Recipe For Turkey Gravy From Drippings Gravy Drippings

Thanksgiving dinner is never complete without a luscious and flavorful gravy to drizzle over your turkey or chicken. In this recipe, we will teach you how to make a basic turkey or chicken gravy using the pan drippings. This simple yet delicious gravy will elevate your holiday meal to new heights.

Basic Turkey or Chicken Gravy With Pan Drippings

To begin with, gather all the ingredients you will need:

Ingredients:

  • 1/4 cup pan drippings from roasted turkey or chicken
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • Salt and pepper to taste

Now, let’s dive into the step-by-step instructions:

Instructions:

Step 1: Heat the pan drippings

Place the pan containing the drippings over medium heat. As it heats up, scrape off any browned bits from the bottom of the pan. These flavorful tidbits will enhance the taste of your gravy.

Step 2: Add flour

Sprinkle the all-purpose flour into the pan drippings. Stir well, ensuring that it combines thoroughly with the drippings. This mixture will become the roux, which gives the gravy its thickening agent.

Step 3: Cook the roux

Cook the roux for about a minute, while stirring continuously. This will remove the raw flour taste and help develop a slightly nutty flavor.

Turkey Gravy From Pan Drippings

Thanksgiving is a time to indulge in the comforting flavors of the holiday season. One essential component of this feast is the turkey gravy made from pan drippings. Here’s a simple recipe for making this savory delight:

Basic Turkey or Chicken Gravy With Pan Drippings Recipe

Ingredients:

  • 1/4 cup pan drippings from the roasted turkey
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • Salt and pepper to taste

Step 1: Gather the pan drippings

After roasting your turkey, collect the drippings from the bottom of the pan. This liquid gold is packed with flavor and will serve as the base for your gravy.

Step 2: Make the roux

In a separate saucepan, combine the pan drippings with all-purpose flour. Whisk until the mixture forms a smooth paste. This blend of fat and flour will help thicken the gravy.

Step 3: Cook the roux

Place the saucepan over medium heat and cook the roux for a few minutes, stirring constantly. This will ensure that the flour is fully cooked and eliminates any raw taste.

Now that you have your roux ready, it’s time to incorporate the chicken broth.

How to Make Turkey Gravy From Pan Drippings - The Schmidty Wife

Ingredients:

  • 1/4 cup pan drippings from roasted turkey
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • Salt and pepper to taste

Step 4: Add the chicken broth

Slowly pour the chicken broth into the saucepan while whisking continuously. Gradually incorporating the broth will prevent lumps from forming and ensure a smooth consistency.

Step 5: Simmer and season

Bring the gravy to a simmer, stirring occasionally. Allow it to simmer for approximately 10 minutes or until it reaches your desired consistency. Add salt and pepper to taste, adjusting the seasoning to suit your preferences.

Now that your turkey or chicken gravy is ready, serve it warm alongside your roasted bird. This velvety and rich gravy will complement the flavors of your Thanksgiving dinner perfectly.

Enjoy the deliciousness of homemade turkey or chicken gravy made from pan drippings. It will surely be the highlight of your holiday feast!

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