8x8 Classic Vanilla Sheet Cake Recipe 6

Recipe For Vanilla Sheet Cake Vanilla Sheet Cake

Hey there folks! Ready for a delicious adventure in the world of cakes? Today, I bring you two amazing recipes that will make your taste buds go wild! We have the classic Vanilla Sheet Cake recipe and the Best Vanilla Birthday Party Cake with Frosting. Trust me, these cakes will have you swooning with delight!

8×8 Classic Vanilla Sheet Cake Recipe – The Sugar Coated Cottage

First up, we have an irresistible Vanilla Sheet Cake from The Sugar Coated Cottage. Just looking at the picture of this cake makes my mouth water! Are you ready to dive into the world of sweetness?

Classic Vanilla Sheet Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 ½ teaspoons vanilla extract
  • 4 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
  2. In a large bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next one.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely before frosting.

Now, for the second cake, get ready to party with the Best Vanilla Birthday Party Cake with Frosting!

Vanilla Sheet Cake Recipe | Best Vanilla Birthday Party Cake with Frosting

If you’re looking for a cake that screams celebration, this Vanilla Sheet Cake from Life, Love, and Sugar is the ultimate choice!

Best Vanilla Birthday Party Cake with Frosting

Ingredients:

  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely before frosting.

There you have it, my friends! Two fantastic recipes that will turn any ordinary day into a sweet celebration. Whether you choose the classic Vanilla Sheet Cake or the festive Best Vanilla Birthday Party Cake with Frosting, you can’t go wrong. So, grab your apron and let’s get baking!

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