Chicken Tikka Masala scaled

Recipe For Vegetable Tikka Masala Masala Tikka Tofu Vegan Indian Paneer Butter Curry Recipe Easy Getty

SizzlingPots:Instant Pot Chicken Tikka Masala Recipe

Chicken Tikka Masala

Chicken Tikka Masala

Prepare your taste buds for an explosion of flavors with this delectable Chicken Tikka Masala recipe. Made with tender chunks of chicken marinated in aromatic spices and cooked in a rich and creamy tomato-based sauce, this dish will surely satisfy your cravings for a hearty and flavorful meal.

Ingredients:

– 500g boneless chicken, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons ginger-garlic paste
– 2 teaspoons garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 cup tomato puree
– 1 cup heavy cream
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 1 hour, or overnight in the refrigerator for an enhanced flavor.
3. Heat the vegetable oil in an Instant Pot or pressure cooker over medium heat. Add the chopped onion and cook until it turns translucent.
4. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
5. Add the marinated chicken to the pot and cook for 5 minutes, stirring occasionally.
6. Pour in the tomato puree and mix well. Close the lid and cook on high pressure for 10 minutes.
7. Release the pressure naturally and then open the lid. Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
8. Serve the Chicken Tikka Masala hot, garnished with fresh cilantro leaves. This dish pairs perfectly with steamed basmati rice or naan bread.

Veg tikka masala recipe – A unique take on a vegetarian dish

Veg Tikka Masala

Veg Tikka Masala

For all the vegetarian food enthusiasts out there, this Veg Tikka Masala recipe is a delightful twist to the traditional chicken tikka masala. Packed with the goodness of various vegetables and a blend of exotic spices, this dish offers an explosion of flavors without compromising on the richness and creaminess.

Ingredients:

– 2 cups mixed vegetables (such as bell peppers, cauliflower, carrots, and peas), diced
– 1 cup paneer (Indian cottage cheese), cubed
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons ginger-garlic paste
– 2 teaspoons garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 cup tomato puree
– 1 cup heavy cream
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
2. Add the mixed vegetables and paneer cubes to the marinade and coat them evenly. Let it marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
3. Heat the vegetable oil in a deep pan or skillet over medium heat. Add the chopped onion and cook until it turns translucent.
4. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
5. Add the marinated vegetables and paneer to the pan and cook for 5-7 minutes, stirring occasionally.
6. Pour in the tomato puree and mix well. Reduce the heat to low and let it simmer for 10-15 minutes, until the vegetables are cooked through.
7. Stir in the heavy cream and let it cook for another 2-3 minutes, allowing the flavors to meld together.
8. Serve the Veg Tikka Masala hot, garnished with fresh cilantro leaves. This delightful dish pairs well with rice, roti, or naan bread.

Enjoy the explosion of flavors in these tantalizing tikka masala recipes. Whether you choose the classic chicken version or opt for the unique vegetarian twist, these dishes are sure to impress your family and friends with their rich and creamy texture and aromatic spices.

Read Also:

- Recipe For A Chiffon Cake Joy Of Baking Chocolate Chiffon Cake
- First Watch Iced Coffee Recipe First Watch Iced Coffee Recipe: Best 8 Freezing Ideas
- Cheesecake Factory Shrimp Bistro Pasta Recipe Bistro Shrimp Pasta
- French Onion Dip Recipe Lipton Onion Dip French Mix Recipe Homemade Copycat Dry Tweet Email Daringgourmet
- Recipe For Quiche With Puff Pastry Mini Quiche Puff Pastry Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *