Recipe For Velveeta Macaroni And Cheese Velveeta Macaroni Creamy Dailydishrecipes

Hey there foodies! Are you ready for a cheesy delight that will leave your taste buds dancing with joy? Introducing the VELVEETA Ultimate Macaroni & Cheese and the scrumptious VELVEETA Down-Home Macaroni & Cheese – two mouthwatering recipes that will take your mac and cheese game to a whole new level!

VELVEETA Ultimate Macaroni & Cheese

First up, we have the VELVEETA Ultimate Macaroni & Cheese, a true showstopper that will make you the star of any potluck or family gathering. Just imagine smooth and creamy VELVEETA cheese sauce generously coating al dente macaroni, creating a symphony of flavors that will leave everyone craving for more!

VELVEETA Ultimate Macaroni & Cheese

Ingredients:

  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 pound VELVEETA, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (175°C) and cook macaroni according to package instructions. Drain well.
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually add milk, stirring constantly, until mixture thickens.
  4. Add shredded cheddar cheese and VELVEETA, stirring until melted and smooth.
  5. Stir in salt and black pepper. Toss in the cooked macaroni until well coated.
  6. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, until golden and bubbly.
  7. Let it cool slightly before serving. Enjoy the gooey deliciousness!

VELVEETA Down-Home Macaroni & Cheese

Next, we have the VELVEETA Down-Home Macaroni & Cheese – a classic recipe with a twist. Prepare yourself for a cozy, comforting dish that will evoke memories of family gatherings and soulful meals.

VELVEETA Down-Home Macaroni & Cheese

Ingredients:

  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 pound VELVEETA, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (175°C) and cook macaroni according to package instructions. Drain well.
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually add milk, stirring constantly, until mixture thickens.
  4. Add shredded cheddar cheese and VELVEETA, stirring until melted and smooth.
  5. Stir in salt and black pepper. Toss in the cooked macaroni until well coated.
  6. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, until golden and bubbly.
  7. Serve hot and savor the comforting taste of a true classic!

So there you have it, folks! Two incredible mac and cheese recipes that will leave you wanting seconds, thirds, and maybe even fourths. Whether you go for the ultimate indulgence or the down-home comfort, VELVEETA has got you covered. Now go grab your apron, get cooking, and let your taste buds thank you later!

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