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Recipe For Venison Hot Dogs Dogs Venison Making

Hey there, folks! Today, I’ve got a mouth-watering treat for all you food enthusiasts out there. We’re diving into the wonderful world of venison hot dogs. Now, I know what you’re thinking – hot dogs are usually made with beef or pork, but trust me, these homemade venison hot dogs are about to blow your taste buds away! So, sharpen your knives and gather your ingredients, because we’re about to embark on an unforgettable culinary adventure.

Homemade Venison Hot Dogs

Let’s dive right into the recipe! But before we start, feast your eyes on this delicious creation:

Homemade Venison Hot Dogs

Now, let’s get down to business. Here’s what you’ll need:

Ingredients:

  • 2 pounds of ground venison
  • 1/2 pound of ground pork fat
  • 1/4 cup of ice-cold water
  • 2 tablespoons of kosher salt
  • 1 tablespoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of ground coriander
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 12 hot dog buns
  • Optional toppings: ketchup, mustard, relish, onions, sauerkraut, etc.

Instructions:

1. In a large mixing bowl, combine the ground venison and ground pork fat. Mix well to evenly distribute the fat throughout the meat.

2. In a separate small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, dried thyme, ground coriander, ground nutmeg, and ground allspice.

3. Sprinkle the spice mixture over the ground meat. Using your hands, mix the spices into the meat until well incorporated.

4. Slowly add the ice-cold water to the meat mixture. Continue to mix until the water is fully absorbed by the meat.

5. Divide the meat mixture into 12 equal portions and shape each portion into a hot dog shape. You can use plastic wrap or parchment paper to help mold the meat into the desired shape.

6. Preheat your grill or stovetop griddle over medium-high heat.

7. Cook the hot dogs for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

8. Serve the hot dogs in the buns and garnish with your favorite toppings. Don’t be shy with the condiments – the more, the merrier!

And just like that, you’ve got yourself a batch of irresistible homemade venison hot dogs. These flavorful treats are perfect for backyard barbecues, camping trips, or simply satisfying those hot dog cravings.

So, next time you’re in the mood for something unique and delicious, why not give these venison hot dogs a try? Trust me, they’ll have your taste buds begging for more!

Enjoy your culinary adventure, folks!

Deer dogs | Deer recipes, Summer sausage recipes, Dog recipes

Deer Dogs

Oh, what’s this I see? Another delectable variation of the beloved hot dog? Count me in! Feast your eyes on these mouthwatering deer dogs:

Stay tuned, folks! I’ll be back with another tantalizing homemade recipe that’ll have you coming back for seconds!

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