Today, I am excited to share with you a delicious recipe for Oil and Vinegar Coleslaw. This recipe is perfect for those who love bold flavors and are looking for a refreshing side dish to accompany their meal. It’s a simple and easy dish to make, requiring just a few ingredients that you may already have in your pantry. So, let’s get started and create this mouthwatering coleslaw!
Tasty Oil and Vinegar Coleslaw
- 1 small green cabbage, finely shredded
- 1 small red cabbage, finely shredded
- 1 carrot, grated
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot.
- In a separate smaller bowl, whisk together the olive oil, white vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir to redistribute the dressing.
- Enjoy this refreshing and tangy Oil and Vinegar Coleslaw alongside your favorite grilled meats or as a side dish during your summer picnics!
This coleslaw recipe is incredibly versatile, allowing you to add your own personal touch. If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing. On the other hand, if you like a tangier flavor, simply add a little extra vinegar. You can even add some diced onions or chopped fresh herbs like parsley or cilantro for an added burst of flavor.
So why not give this Oil and Vinegar Coleslaw recipe a try? It’s a versatile side dish that will add a burst of freshness and flavor to any meal. Whether you’re enjoying a family barbecue or hosting a potluck, this coleslaw is sure to be a hit. Bon appétit!
Delicious Coleslaw Recipes to Explore
If you’re a fan of coleslaw, here are a few more recipes you might want to try:
For a creamier and more traditional coleslaw, try this recipe. It combines shredded cabbage, grated carrots, and a tangy dressing made with mayonnaise, sour cream, mustard, vinegar, and sugar. It’s a classic coleslaw that pairs well with barbecue or fried chicken!
If you’re looking for a coleslaw with an Asian twist, this recipe is for you. It incorporates shredded cabbage, carrots, bell peppers, and scallions, dressed with a flavorful combination of soy sauce, sesame oil, rice vinegar, ginger, and garlic. It’s a refreshing and vibrant coleslaw that complements Asian-inspired dishes perfectly!
For those who enjoy a little heat, this spicy coleslaw recipe is a must-try. It features shredded cabbage, carrots, red onion, and jalapeños, tossed in a spicy dressing made with mayonnaise, hot sauce, cider vinegar, and a touch of honey. It’s a fiery and flavorful coleslaw that adds a kick to any meal!
With these delicious coleslaw recipes, you’ll never run out of ideas to bring some freshness to your table. Whether you prefer the tanginess of oil and vinegar or the creaminess of traditional coleslaw, there’s a recipe for everyone. So, get creative, have fun in the kitchen, and enjoy these flavorful coleslaw dishes with your loved ones!