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Recipe For White Chocolate Raspberry Cake White Chocolate Mud Cake With Raspberries Recipe

Raspberry White Chocolate Cake

If you’re craving a delightful and decadent dessert that combines the sweetness of white chocolate with the tartness of raspberries, this Raspberry White Chocolate Cake is the perfect choice. Bursting with flavor, this cake is moist, fluffy, and guaranteed to impress your friends and family. Let’s dive into the recipe and create a masterpiece together!

Raspberry White Chocolate Cake


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup white chocolate, chopped
  • 1 cup fresh raspberries
  • Extra raspberries for decoration


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Gently fold in the chopped white chocolate and fresh raspberries.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before removing it from the pan.
  10. Garnish with additional raspberries and serve.

Kraft White Chocolate Raspberry Cake Recipe

Looking for a quick and easy way to satisfy your craving for white chocolate and raspberries? Look no further! This Kraft White Chocolate Raspberry Cake Recipe will be a crowd-pleaser at any gathering or a delightful treat for yourself. Let’s get started and create this mouthwatering dessert within minutes!

Kraft White Chocolate Raspberry Cake


  • 1 package (2-layer size) white cake mix
  • 1 1/2 cups cold milk
  • 1 package (3.4 oz) Jell-O White Chocolate Flavor Instant Pudding
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup fresh raspberries
  • White chocolate curls for garnish


  1. Prepare and bake the white cake mix as directed on the package, using two 9-inch round pans.
  2. Meanwhile, beat the cold milk and dry pudding mix in a medium mixing bowl for 2 minutes or until well blended.
  3. Gently stir in the whipped topping and refrigerate until ready to use.
  4. Once the cakes are cooled, place one layer on a serving plate and spread half of the pudding mixture onto the cake.
  5. Top the filling with fresh raspberries.
  6. Place the second cake layer on top and spread the remaining pudding mixture over the cake.
  7. Garnish with white chocolate curls and additional raspberries, if desired.
  8. Refrigerate for at least 1 hour before serving.
  9. Enjoy this delightful combination of white chocolate and raspberries!

Whether you choose the homemade Raspberry White Chocolate Cake or the quick and easy Kraft White Chocolate Raspberry Cake, you’ll be treated to a heavenly dessert that satisfies your sweet tooth. Both of these recipes are sure to impress your taste buds and leave you craving more. So, gather your ingredients, follow the instructions, and indulge in a slice (or two) of deliciousness!

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