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Recipe For Whole Stuffed Chicken Stuffed Chicken roasted Stuffed Whole Chicken ⋆ Bites 'n Pieces

Hey y’all! Today I’m gonna share with you a mouthwatering recipe for Whole Stuffed Chicken with Pan Gravy. This is a classic dish that will have your family and friends begging for seconds. So let’s get right into it!

Whole Stuffed Chicken With Pan Gravy Recipe

Whole Stuffed Chicken

Ingredients:

  • 1 whole chicken, about 4 lbs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Start by preparing the stuffing. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
  3. In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, sautéed onion and garlic mixture, and season with salt and pepper. Mix everything together until well combined.
  4. Take your whole chicken and remove any giblets. Rinse it well under cold water and pat it dry with paper towels.
  5. Fill the cavity of the chicken with the prepared stuffing, making sure to pack it in tightly. Use kitchen twine to tie the chicken’s legs together to hold the stuffing inside.
  6. Place the stuffed chicken in a roasting pan and rub it with olive oil. Season the chicken generously with salt and pepper.
  7. Pour the chicken broth into the roasting pan and cover it with aluminum foil, ensuring that it is tightly sealed.
  8. Roast the chicken in the preheated oven for about 1 hour and 30 minutes. Every 30 minutes, remove the foil and baste the chicken with the pan juices.
  9. Once the chicken is cooked through and the skin is golden brown, remove it from the oven and transfer it to a serving platter. Let it rest for about 10 minutes before carving.
  10. While the chicken is resting, prepare the pan gravy. Pour the pan juices into a saucepan and place it over medium heat. Whisk in the flour and continue whisking until the gravy thickens.
  11. Serve the Whole Stuffed Chicken with the delicious pan gravy and any of your favorite sides. Enjoy!

That’s it, y’all! This Whole Stuffed Chicken recipe will wow your taste buds and make any meal special. The combination of juicy chicken, flavorful stuffing, and rich pan gravy is simply divine. Give it a try and let me know how it turns out!

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