Today, I am excited to share with you a delicious treat that perfectly captures the essence of summer and the spirit of Wimbledon. Get ready for some mouth-watering Wimbledon Strawberries and Cream Cupcakes!
Wimbledon Strawberries and Cream Cupcakes
These delightful cupcakes are a wonderful twist on the classic pairing of strawberries and cream. With their fluffy texture and bursting flavors, you’ll be transported to the iconic Wimbledon Championships in no time.
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh strawberries, diced
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the diced strawberries, being careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Top these delectable cupcakes with a generous dollop of whipped cream and a fresh strawberry. The combination of sweet and tart flavors will dance on your taste buds, leaving you craving more!
Whether you’re attending a Wimbledon viewing party or simply enjoying the summer season, these Wimbledon Strawberries and Cream Cupcakes are sure to be a hit. So gather your ingredients, put on your tennis whites (or not), and get ready to indulge in a delightful treat that celebrates this iconic sporting event.