Today, we are excited to share with you a delicious recipe for Monkey Bread with Butterscotch Pudding. This irresistible dessert is perfect for any occasion and will surely be a crowd pleaser. So, let’s get started!
Monkey Bread with Butterscotch Pudding
Indulge in the rich flavors of butterscotch with this mouthwatering Monkey Bread recipe. The combination of soft, sweet bread and gooey butterscotch sauce is simply heavenly. Prepare to satisfy your sweet tooth!
- 2 packages of refrigerated biscuit dough
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 package butterscotch pudding mix
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
1. Preheat your oven to 350°F (175°C). Grease a bundt pan with melted butter.
2. In a large plastic bag, combine the granulated sugar, brown sugar, butterscotch pudding mix, and cinnamon. Shake the bag well to ensure all the ingredients are mixed thoroughly.
3. Cut each biscuit into quarters and toss them in the sugar mixture until well coated.
4. Arrange the coated biscuit pieces in the greased bundt pan, creating layers of sugary goodness.
5. Pour the melted butter evenly over the biscuit pieces in the pan.
6. Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbling.
7. Remove from the oven and let it cool for a few minutes. Carefully invert the pan onto a serving plate, allowing the sticky sauce to drizzle over the bread.
8. Serve warm and enjoy the gooey, butterscotch goodness!
This Monkey Bread with Butterscotch Pudding recipe is guaranteed to be a hit at your next gathering. The soft and buttery bread combined with the luscious butterscotch sauce creates a flavor explosion that will leave everyone wanting more.
Whether you serve it as a dessert, brunch treat, or even a special breakfast, this recipe is versatile and sure to impress. The convenient use of refrigerated biscuit dough makes it quick and easy to prepare, saving you valuable time in the kitchen.
So go ahead, indulge yourself and your loved ones with this delightful Monkey Bread recipe. Trust us, once you take a bite, you’ll be hooked!