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Recipe Of Condensed Milk Cake Steamed Condense Milk Cake (no Oven Needed)

Today, I have an amazing recipe to share with you all. It’s a delightful treat that will satisfy your taste buds like never before – Condensed Milk Cake! This cake is incredibly moist, rich, and just the right amount of sweet. Get ready to indulge in a heavenly dessert that will leave you craving for more.

Condensed Milk Cake Recipe

Condensed Milk Cake

Let’s get started with the ingredients:

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gently fold in the dry ingredients mixture until just combined. Avoid overmixing.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Now that your delectable Condensed Milk Cake is ready, get a slice and enjoy it with your favorite beverage. The moist and fluffy texture of the cake combined with the sweetness of the condensed milk makes it a true delight for your taste buds.

CONDENSED MILK CAKE

Condensed Milk Cake

This version of Condensed Milk Cake brings a different twist to the classic recipe. Here’s what you’ll need:

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Follow the same instructions as mentioned earlier to prepare the cake batter.
  2. Feel free to add your own twist by incorporating your favorite flavors. You can add a tablespoon of cocoa powder for a chocolatey taste, or a teaspoon of lemon zest for a refreshing citrus flavor.
  3. Don’t forget to adjust the baking time accordingly, depending on the additions you choose.

Once baked, this Condensed Milk Cake will surely impress your taste buds with its unique flavor profile. Savor the moistness and indulgence of each bite, and let it transport you to dessert heaven!

Now that you have two amazing recipes for Condensed Milk Cake, it’s time to let your creativity shine in the kitchen. Whip up these delicious cakes, share them with your loved ones, and create sweet memories that will last a lifetime. Enjoy the delightful goodness and let your taste buds experience true bliss!

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