Baked Veg Spring Rolls 6

Recipe Of Veg Spring Roll Vegan Veg Vegetarian Cubesnjuliennes Cubes Juliennes Bought Dosa Vietnamese Garnished

Today I want to share with you a fabulous recipe for Baked Veg Spring Rolls. These spring rolls are not only delicious but they are also vegan, making them a great option for those who follow a plant-based diet.

Baked Veg Spring Rolls

Baked Veg Spring Rolls

To make these mouthwatering spring rolls, you will need the following ingredients:

Ingredients:

  • 10 spring roll wrappers
  • 1 cup of finely shredded cabbage
  • 1 carrot, grated
  • 1 cup of bean sprouts
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
  • Salt and pepper to taste

Now, let’s move on to the instructions:

Instructions:

  1. In a large pan, heat some oil and sauté the garlic until fragrant.
  2. Add the onion and bell pepper, and cook until they start to soften.
  3. Next, add the shredded cabbage, grated carrot, and bean sprouts. Stir well to combine.
  4. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch mixture, salt, and pepper.
  5. Pour the sauce over the vegetable mixture in the pan and cook until the vegetables are tender-crisp.
  6. Preheat the oven to 375°F (190°C).
  7. Place a spoonful of the vegetable mixture onto a spring roll wrapper and fold tightly to form a roll.
  8. Repeat with the remaining ingredients.
  9. Brush the spring rolls with some oil and arrange them on a baking sheet.
  10. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and crispy.

And there you have it, delicious Baked Veg Spring Rolls that are not only packed with flavor but are also good for you. Serve them as an appetizer, snack, or even as a side dish. They are sure to be a hit!

Vegetable spring roll recipe

If you’re looking for a simple and scrumptious vegetarian spring roll recipe, then look no further. Try this Vegetable spring roll recipe from Raks Kitchen:

Ingredients:

  • 10 spring roll wrappers
  • 1 cup of finely shredded cabbage
  • 1 carrot, grated
  • 1 cup of bean sprouts
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
  • Salt and pepper to taste

Follow the same instructions as mentioned earlier to create these tasty spring rolls.

So there you have it, two incredible recipes for Veg Spring Rolls. Whether you choose the baked version or the classic vegetarian one, you can’t go wrong with either. These spring rolls are the perfect appetizer or snack option for any occasion. Enjoy!

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