Recipe Salmon Croquettes Soul Food Croquettes Allrecipes Fabeveryday

Southern Salmon Croquettes are a soul food classic! This easy recipe is perfect for a quick and delicious meal.

Let’s Get Started!

Salmon Croquettes


  • 1 can of salmon
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onions
  • 1/4 cup of finely chopped bell peppers
  • 1/4 cup of finely chopped celery
  • 1 egg
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1/4 cup of vegetable oil


  1. Drain the can of salmon and remove any bones or skin. Place the salmon in a bowl and flake it with a fork.
  2. Add the breadcrumbs, onions, bell peppers, celery, egg, mayonnaise, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, and salt to the bowl.
  3. Mix everything together until well combined. The mixture should hold together when pressed, but not be too wet. If needed, add more breadcrumbs.
  4. Shape the mixture into small patties, about 2-3 inches in diameter.
  5. In a large skillet, heat the vegetable oil over medium heat.
  6. Carefully place the salmon patties into the hot oil and cook for about 3-4 minutes on each side, or until golden brown.
  7. Remove the salmon croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve hot with your favorite dipping sauce or enjoy them as is!

Salmon Croquettes

Soul food style salmon croquettes made easy with canned salmon. I keep these ingredients stocked in my pantry for those days when I need a quick and tasty meal. Whether you’re serving them for breakfast, lunch, or dinner, these salmon croquettes always hit the spot!

The combination of tender salmon, crispy exterior, and flavorful seasoning is simply irresistible. The breadcrumbs add a nice crunch, while the onions, bell peppers, and celery provide a burst of freshness. The egg and mayonnaise bind everything together, resulting in perfectly shaped and cooked croquettes.

I love how versatile these salmon croquettes are. You can serve them as a main course alongside some steamed vegetables and rice, or as a tasty burger alternative in a bun with lettuce, tomato, and tartar sauce. The possibilities are endless!

So, next time you’re in the mood for some soul food goodness, give these Southern Salmon Croquettes a try. They’re quick, easy, and oh-so-delicious!

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