Today, I am delighted to share with you a scrumptious recipe that will surely please your taste buds – Juicy Oven Tri-Tip Roast with Santa Maria Rub. This mouthwatering dish is perfect for any occasion, be it a family gathering or a cozy dinner for two. So, let’s dive right in!
A Delectable Tri-Tip Roast Image
The ingredients you’ll need for this delightful dish are:
- 1 tri-tip roast (approximately 3 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
Now, let’s jump right into the cooking process:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and dried thyme. This is your Santa Maria rub.
- Pat the tri-tip roast dry with paper towels and then rub it with olive oil. Make sure to cover the entire roast.
- Sprinkle the Santa Maria rub generously over the entire surface of the roast, pressing it in gently to ensure it adheres well.
- Place the seasoned tri-tip roast on a wire rack set inside a baking dish to allow for even heat circulation.
- Roast the tri-tip in the preheated oven for approximately 25 minutes per pound, or until a meat thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare or 135°F (57°C) for medium.
- Once cooked to your desired level of doneness, remove the tri-tip roast from the oven and tent it with aluminum foil. Allow it to rest for 10-15 minutes to allow the juices to redistribute throughout the meat.
- Slice the tri-tip roast against the grain into thin slices and serve.
There you have it! A tantalizing Juicy Oven Tri-Tip Roast with Santa Maria Rub that will leave everyone at the table craving for more. The combination of savory flavors and tender meat will make this dish a true winner. It pairs perfectly with roasted vegetables or a side salad for a complete and gratifying meal.
So why wait? Grab your apron, gather the ingredients, and get ready to indulge in a delicious culinary adventure that will surely impress your loved ones. Enjoy!
An Appetizing Oven Roasted Beef Tri-Tip Image
To prepare this mouthwatering Oven Roasted Beef Tri-Tip, you’ll need the following ingredients:
- 1 beef tri-tip roast (approximately 2-3 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of kosher salt
- 1 tablespoon of paprika
Follow these simple steps to create a flavorful Oven Roasted Beef Tri-Tip:
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the minced garlic, olive oil, black pepper, salt, and paprika.
- Place the tri-tip roast on a baking sheet and coat it evenly with the garlic and spice mixture.
- Roast the tri-tip in the preheated oven for approximately 25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Once cooked to perfection, remove the beef tri-tip from the oven and let it rest for 10-15 minutes before slicing.
- Slice the tri-tip against the grain into thin pieces and serve.
With its tender texture and robust flavors, this Oven Roasted Beef Tri-Tip will become an instant favorite among your family and friends. The garlic and spice rub infuse the meat with a delightful aroma and add an extra dimension of taste to every bite. Pair it with roasted potatoes or a fresh green salad for a well-rounded meal that will satisfy your cravings.
There you have it – two mouthwatering recipes for Oven Tri-Tip Roast that will undoubtedly impress your taste buds. Whether you choose to prepare the Juicy Oven Tri-Tip Roast with Santa Maria Rub or the Oven Roasted Beef Tri-Tip, you can’t go wrong. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that celebrates deliciousness!