oven tri tip roast 27

Recipe Tri Tip Roast In Oven Santa Maria Tri Tip Roast Recipe

Today, I am delighted to share with you a scrumptious recipe that will surely please your taste buds – Juicy Oven Tri-Tip Roast with Santa Maria Rub. This mouthwatering dish is perfect for any occasion, be it a family gathering or a cozy dinner for two. So, let’s dive right in!

A Delectable Tri-Tip Roast Image

Juicy Oven Tri-Tip Roast

Ingredients

The ingredients you’ll need for this delightful dish are:

  • 1 tri-tip roast (approximately 3 pounds)
  • 2 tablespoons of olive oil
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme

Instructions

Now, let’s jump right into the cooking process:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and dried thyme. This is your Santa Maria rub.
  3. Pat the tri-tip roast dry with paper towels and then rub it with olive oil. Make sure to cover the entire roast.
  4. Sprinkle the Santa Maria rub generously over the entire surface of the roast, pressing it in gently to ensure it adheres well.
  5. Place the seasoned tri-tip roast on a wire rack set inside a baking dish to allow for even heat circulation.
  6. Roast the tri-tip in the preheated oven for approximately 25 minutes per pound, or until a meat thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare or 135°F (57°C) for medium.
  7. Once cooked to your desired level of doneness, remove the tri-tip roast from the oven and tent it with aluminum foil. Allow it to rest for 10-15 minutes to allow the juices to redistribute throughout the meat.
  8. Slice the tri-tip roast against the grain into thin slices and serve.

There you have it! A tantalizing Juicy Oven Tri-Tip Roast with Santa Maria Rub that will leave everyone at the table craving for more. The combination of savory flavors and tender meat will make this dish a true winner. It pairs perfectly with roasted vegetables or a side salad for a complete and gratifying meal.

So why wait? Grab your apron, gather the ingredients, and get ready to indulge in a delicious culinary adventure that will surely impress your loved ones. Enjoy!

An Appetizing Oven Roasted Beef Tri-Tip Image

Oven Roasted Beef Tri-Tip

Ingredients

To prepare this mouthwatering Oven Roasted Beef Tri-Tip, you’ll need the following ingredients:

  • 1 beef tri-tip roast (approximately 2-3 pounds)
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of freshly ground black pepper
  • 1 tablespoon of kosher salt
  • 1 tablespoon of paprika

Instructions

Follow these simple steps to create a flavorful Oven Roasted Beef Tri-Tip:

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, combine the minced garlic, olive oil, black pepper, salt, and paprika.
  3. Place the tri-tip roast on a baking sheet and coat it evenly with the garlic and spice mixture.
  4. Roast the tri-tip in the preheated oven for approximately 25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Once cooked to perfection, remove the beef tri-tip from the oven and let it rest for 10-15 minutes before slicing.
  6. Slice the tri-tip against the grain into thin pieces and serve.

With its tender texture and robust flavors, this Oven Roasted Beef Tri-Tip will become an instant favorite among your family and friends. The garlic and spice rub infuse the meat with a delightful aroma and add an extra dimension of taste to every bite. Pair it with roasted potatoes or a fresh green salad for a well-rounded meal that will satisfy your cravings.

There you have it – two mouthwatering recipes for Oven Tri-Tip Roast that will undoubtedly impress your taste buds. Whether you choose to prepare the Juicy Oven Tri-Tip Roast with Santa Maria Rub or the Oven Roasted Beef Tri-Tip, you can’t go wrong. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that celebrates deliciousness!

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