c2114acf1b93f7f60bb98ce29697d252

Recipe Vinegar Based Bbq Sauce Recipe Cider Barbecue Vinegar Sauce Food Box

In the mood for some delicious barbecue sauce? Look no further! Today, I’m sharing two incredible recipes that will take your taste buds on a journey to Eastern North Carolina. Get ready for an explosion of flavors and aromas that will leave you craving for more.

Eastern North Carolina Barbecue Sauce

First up, we have a classic Eastern North Carolina Barbecue Sauce recipe. This tangy and vinegar-based sauce is a staple in Carolina barbecue and will give your dishes a distinct and mouthwatering flavor.

Eastern North Carolina Barbecue Sauce

Ingredients:

  • 2 cups apple cider vinegar
  • 1 cup distilled white vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a medium-sized saucepan, combine the apple cider vinegar, white vinegar, brown sugar, red pepper flakes, hot sauce, Worcestershire sauce, salt, and black pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the sauce simmer for about 15 minutes.
  4. Remove the sauce from the heat and let it cool before transferring it to a jar or bottle.
  5. Store the sauce in the refrigerator for at least 24 hours to allow the flavors to meld together.
  6. Enjoy this delicious Eastern North Carolina Barbecue Sauce on your favorite meats or as a dipping sauce!

BBQ Sauce & Dry Rub Recipes

Next up, we have an amazing collection of BBQ sauce and dry rub recipes that will add a burst of flavor to your grilled meats. Whether you’re hosting a backyard barbecue or simply want to impress your family and friends, these recipes are a must-try.

BBQ Sauce & Dry Rub Recipes

Ingredients:

  • For BBQ Sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • For Dry Rub:
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions:

  1. For BBQ Sauce:
  2. In a medium-sized bowl, combine all the ingredients for the BBQ sauce and whisk until well combined.
  3. Adjust the seasoning according to your taste preferences.
  4. Use the sauce immediately or store it in the refrigerator for later use.
  5. For Dry Rub:
  6. In a small bowl, combine all the ingredients for the dry rub and mix until well combined.
  7. Generously rub the mixture onto your choice of meat before grilling or smoking.
  8. Allow the meat to marinate for at least 1 hour before cooking for maximum flavor.
  9. Grill or smoke the meat to perfection and enjoy the delectable flavors!

With these two incredible recipes, you’ll be able to bring the bold and tantalizing flavors of Eastern North Carolina right to your own kitchen. Whether you’re a fan of tangy vinegar-based sauces or mouthwatering dry rubs, these recipes are sure to satisfy your barbecue cravings. Get ready to impress your friends and family with a delicious barbecue feast!

Read Also:

- Lawry's Cream Corn Recipe Corn Cream Style Creamed Recipe Dish Side These Jennifercooks Rudys
- Boiled Cabbage And Sausage Recipe Fried Cabbage Recipe With Sausage – Fried Cabbage Recipe — Eatwell101
- Recipe For Red Velvet Cheesecake From Cheesecake Factory Tastesoflizzyt Layers
- Bakers Square French Silk Pie Recipe In The Diner: Thursday Pie Project-french Silk
- Beef Barley Soup Recipe Pioneer Woman Beef Barley Soup Pioneer Woman Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *