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Today we have a delicious treat for all the pumpkin and chocolate lovers out there – Vegan Chocolate Pumpkin Cake! This decadent cake is moist, flavorful, and perfect for any occasion. And the best part? We even have a simple cake mix in a jar recipe that you can give as a gift or keep on hand for those last-minute cravings.

Chocolate Pumpkin Cake

Vegan Chocolate Pumpkin Cake

To start off, let’s gather all the ingredients we will need:


  • 1 cup pumpkin puree
  • 1 cup unsweetened almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup vegan chocolate chips, optional

Now that we have everything ready, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
  3. In a separate bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Add the dry mixture to the wet mixture and stir until just combined. Be careful not to overmix.
  5. If desired, fold in the chocolate chips for some extra decadence.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once cooled, you can ice the cake with your favorite frosting or dust it with powdered sugar.

Voila! Your Vegan Chocolate Pumpkin Cake is ready to be enjoyed. Feel free to get creative with the presentation and garnish it with some pumpkin seeds or a drizzle of melted chocolate.

Cake Mix In a Jar

Pumpkin Bundt Cake with Maple Glaze

If you want to share the joy of this Vegan Chocolate Pumpkin Cake with your friends and family, we have a simple and thoughtful gift idea for you – a Cake Mix In a Jar! Here’s what you’ll need:

Ingredients (Layered in a 1-quart jar):

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup vegan chocolate chips (optional)

To prepare the Cake Mix In a Jar:

  1. Layer the ingredients in the jar in the order listed above, making sure to pack each layer down tightly.
  2. Seal the jar with a lid and decorate it with a festive ribbon or tag with the baking instructions.
  3. Include a note with the following instructions:
    • Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
    • In a large bowl, combine the contents of this jar with 1 cup pumpkin puree, 1 cup unsweetened almond milk, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
    • Follow the previous instructions from step 3 onwards.
  4. Now, your loved ones can enjoy a delicious Vegan Chocolate Pumpkin Cake by simply adding a few wet ingredients!

We hope you have a wonderful time baking and sharing this Vegan Chocolate Pumpkin Cake. Remember, it’s not just about the taste but also the love and thoughtfulness that go into each bite. Enjoy!

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