Red Bean And Rice Recipe Crock Pot Rice Beans Red Easy Recipe Bean

Delicious Red Beans and Rice – A Slow Cooker Recipe

Red Beans and Rice

Are you in the mood for a hearty and flavorful meal that is also incredibly easy to make? Look no further than this irresistible slow cooker recipe for Red Beans and Rice. With its rich flavors and satisfying textures, this dish is a favorite among many families across the United States. Best of all, you can set it and forget it, letting your crock-pot do all the hard work while you go about your day.

The Cajun Twist

Slow Cooker Cajun Red Beans and Rice

Although Red Beans and Rice is traditionally a staple in Louisiana Creole cuisine, this particular recipe adds a delightful Cajun twist. The combination of aromatic spices and fresh ingredients truly elevates this dish to a whole new level. Whether you’re an experienced cook or just starting out, you’ll appreciate the simplicity and incredible taste of this recipe.


  • 2 cups dried red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 6 cups cooked white rice (for serving)
  • Fresh parsley, chopped (for garnish)


  1. Place the dried red kidney beans in a large bowl and cover them with water. Allow them to soak overnight, then drain and rinse before cooking.
  2. In your crock-pot, combine the soaked kidney beans, sliced smoked sausage, chopped onion, chopped green bell pepper, chopped celery stalks, minced garlic, bay leaves, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper.
  3. Cover the crock-pot and cook on low heat for 8-10 hours, or until the beans are tender and the flavors have melded together.
  4. While the beans are cooking, prepare the white rice according to the package instructions.
  5. Once the beans are done, remove the bay leaves and adjust the seasoning if needed.
  6. Serve the red beans and sausage mixture over the cooked white rice.
  7. Garnish with freshly chopped parsley for some added freshness and color.

This slow cooker recipe for Red Beans and Rice is perfect for those busy days when you want a delicious and wholesome meal without all the fuss. The combination of tender red kidney beans, flavorful sausage, and aromatic spices creates a delightful symphony of flavors that is sure to impress your family and friends. Plus, the crock-pot does all the work for you, allowing you to focus on other tasks or simply relax while the aroma fills your home.

So, take a break from your usual dinner routine and give this recipe a try. You won’t be disappointed! Enjoy the warmth and comfort of this classic dish with a Cajun twist. It’s a meal that will satisfy your taste buds and leave you craving for more. From its rich flavors to its incredible simplicity, Red Beans and Rice is a dish that will become a regular in your household. Bon app├ętit!

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