Facetune 31 03 2020 18 36 07

Red Beans Recipe In Crock Pot Crock Pot Red Beans And Rice With Sausage Recipe

Get ready for a mouthwatering treat with this delectable Creamy Crock-Pot Red Beans recipe! If you’re a fan of beans, then this dish will certainly hit the spot. It’s rich, creamy, and packed with flavor. So, let’s dive right into the recipe!

Creamy Crock-Pot Red Beans

Creamy Crock-Pot Red Beans

Ingredients:

  • 2 cups of dried red beans
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 6 cups of chicken stock
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1/2 cup of heavy cream
  • Chopped green onions for garnish

Instructions:

  1. Start by rinsing the red beans under cold water and removing any stones or impurities. Then, soak the beans in water overnight or for at least 8 hours.
  2. In the morning, drain the beans and transfer them to a Crock-Pot.
  3. Add the chopped onion, green bell pepper, celery, garlic, and smoked sausage to the Crock-Pot.
  4. Pour in the chicken stock, and season with Cajun seasoning, thyme, salt, and pepper.
  5. Cover and cook on low heat for 8-10 hours, or until the beans are tender and creamy.
  6. About 30 minutes before serving, stir in the heavy cream to make the beans extra creamy and rich.
  7. Taste and adjust the seasoning if needed.
  8. Serve the Creamy Crock-Pot Red Beans over rice, garnished with chopped green onions for a pop of freshness.

Crock-Pot Red Beans and Rice

Crock-Pot Red Beans and Rice

If you’re looking for another amazing red beans recipe, you should definitely try this delightful Crock-Pot Red Beans and Rice dish from Little Magnolia Kitchen!

Ingredients:

  • 2 cups of dried red beans
  • 1 onion, finely chopped
  • 2 bell peppers, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 6 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon of thyme
  • 1/2 teaspoon of cayenne pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of cooked rice
  • Chopped green onions for garnish

Instructions:

  1. Rinse the red beans and soak them in water overnight or for at least 8 hours.
  2. In the morning, drain the beans and transfer them to a Crock-Pot.
  3. Add the chopped onion, bell peppers, celery, garlic, smoked sausage, chicken broth, bay leaf, thyme, cayenne pepper, paprika, salt, and black pepper to the Crock-Pot.
  4. Cover and cook on low heat for 8-10 hours.
  5. Once cooked, remove the bay leaf and use a spoon to slightly mash some of the beans against the side of the pot to thicken the sauce.
  6. Serve the Crock-Pot Red Beans and Rice over cooked rice, and garnish with chopped green onions.

Both of these recipes are absolute winners! Whether you choose the Creamy Crock-Pot Red Beans or the Crock-Pot Red Beans and Rice, you’ll be treated to a delightful and satisfying meal. So, grab your ingredients and let your Crock-Pot do the magic!

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