Red Velvet Nothing Bundt Cake Recipe Copycat Nothing Bundt Red Velvet Cake

Today we are excited to share with you a scrumptious recipe that will surely impress your friends and family: Copycat Nothing Bundt Red Velvet Cake. This delicious dessert is a perfect combination of moist, rich red velvet cake and creamy, smooth cream cheese frosting. Trust us, once you take a bite of this indulgent treat, you’ll be hooked!

Nothing Bundt Red Velvet Cake Recipe

Let’s jump right into the recipe! Prepare yourself for a delightful culinary adventure.

Red Velvet Cake


  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, and cocoa powder. Mix well.
  3. Add the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract to the dry ingredients. Mix until all the ingredients are well combined and the batter is smooth and silky.
  4. Pour the batter into the greased bundt cake pan and smooth the top with a spatula for an even surface.
  5. Bake the cake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once fully baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
  7. While the cake is cooling, let’s prepare the delightful cream cheese frosting.
  8. For the cream cheese frosting, you’ll need:

Your turn to shine:

Now it’s time to put your creativity to work! Feel free to decorate the top of the cake however you like. Some popular options include piping cream cheese frosting swirls, sprinkling powdered sugar, or adding a drizzle of melted white chocolate. Let your imagination run wild!

We hope you’ll enjoy baking this delightful Copycat Nothing Bundt Red Velvet Cake as much as we do. Remember, the key to a perfect cake is to bake with love and attention to detail. Happy baking!

Red Velvet Cake Recipe

Ingredients for Cream Cheese Frosting:

  • 16 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions for Cream Cheese Frosting:

  1. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
  2. Gradually add the powdered sugar, one cup at a time, mixing well between each addition.
  3. Finally, add the vanilla extract and continue to beat until the frosting is light and fluffy.

Time to enjoy:

Once the cake has completely cooled, generously frost it with the delicious cream cheese frosting. The combination of the moist red velvet cake and the creamy frosting is simply irresistible.

Now that you have the recipe for this mouthwatering Copycat Nothing Bundt Red Velvet Cake, it’s time to gather your ingredients and get baking. Whether it’s for a special occasion or simply a treat for yourself, this cake is guaranteed to bring joy and satisfaction.

So go ahead, don your apron and let the baking adventure begin! Indulge in the heavenly aroma and enjoy every single bite. Treat yourself to a slice of perfection.

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