Beef Tenderloin with Red Wine Demi 7.1

Red Wine Demi Glace Recipe Filet In Red Wine Demi Glace — From Closing To Table

Roasted Beef Tenderloin with Red Wine Demi-Glace

A Luxurious Delight

Indulge in the ultimate steak experience with this mouthwatering Roasted Beef Tenderloin with Red Wine Demi-Glace recipe. The tender beef, perfectly cooked to your liking, is elevated to new heights with the rich and flavorful homemade demi-glace. This dish is a showstopper, perfect for a special occasion or a romantic dinner for two.

Roasted Beef Tenderloin with Red Wine Demi-Glace

Ingredients:

– 1 beef tenderloin (approximately 2 pounds)

– Salt and pepper to taste

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup red wine

– 2 cups beef broth

– 2 tablespoons butter

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the beef tenderloin generously with salt and pepper.

3. In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. Add the seasoned beef tenderloin to the skillet and sear it on all sides until nicely browned.

5. Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches your desired level of doneness.

6. Remove the skillet from the oven and transfer the beef tenderloin to a cutting board. Allow it to rest for 10 minutes before slicing.

7. Meanwhile, prepare the red wine demi-glace. In the same skillet used to cook the beef, add the minced garlic and sauté for about a minute until fragrant.

8. Pour in the red wine and bring it to a simmer. Cook for a few minutes until the wine is reduced by half.

9. Add the beef broth to the skillet and continue to simmer for another 10 minutes, allowing the flavors to meld together.

10. Remove the skillet from the heat and stir in the butter until melted and incorporated into the sauce.

11. Slice the roasted beef tenderloin and serve it drizzled with the red wine demi-glace.

Filet Mignon with Red Wine Demi Glace

A Taste of Elegance

Elevate your dining experience with this exquisite Filet Mignon with Red Wine Demi Glace. Tender, juicy filet mignon, cooked to perfection, is enhanced by a velvety and rich red wine demi-glace that will leave you craving for more. This dish is a true testament to the art of fine dining and is sure to impress even the most discerning palate.

Filet Mignon with Red Wine Demi Glace

Ingredients:

– 2 filet mignon steaks

– Salt and pepper to taste

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup red wine

– 2 cups beef broth

– 2 tablespoons butter

Instructions:

1. Season the filet mignon steaks generously with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the seasoned filet mignon steaks to the skillet and sear them on both sides until nicely browned. This will take approximately 3-4 minutes per side.

4. Remove the steaks from the skillet and let them rest on a plate while preparing the red wine demi-glace.

5. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.

6. Pour in the red wine and bring it to a simmer. Cook for a few minutes until the wine is reduced by half.

7. Add the beef broth to the skillet and continue to simmer for another 10 minutes to allow the flavors to meld together.

8. Remove the skillet from the heat and stir in the butter until melted and incorporated into the sauce.

9. Place the filet mignon steaks back into the skillet and coat them with the red wine demi-glace.

10. Serve the Filet Mignon with Red Wine Demi Glace with your favorite side dishes and enjoy this luxurious delicacy.

These two recipes showcase the epitome of steak indulgence. Whether you choose to prepare the Roasted Beef Tenderloin or the Filet Mignon, you can be sure that your taste buds will be in for a treat. The rich and vibrant red wine demi-glace brings a touch of elegance to each dish—adding depth and complexity to the already delicious steaks. So, why not take your dinner to the next level and surprise your loved ones or yourself with these gastronomic wonders?

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