how to cook boneless beef rib eye roast 4960 1

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The recipe I’m about to share with you is gonna make your taste buds do a happy dance! It’s all about cooking a scrumptious boneless beef rib eye roast that will have you coming back for seconds. Trust me, once you try this recipe, you won’t be able to resist its mouthwatering flavors!

How to Cook Boneless Beef Rib Eye Roast

Boneless Beef Rib Eye Roast

For this recipe, you’re gonna need the following ingredients:

  • 3 pounds boneless beef rib eye roast
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

To get started, preheat your oven to 325 degrees Fahrenheit. Meanwhile, in a small bowl, mix together the minced garlic, olive oil, chopped rosemary, salt, and pepper. This flavorful marinade is gonna take your beef roast to the next level.

Next, generously rub the marinade all over the beef roast, making sure it’s evenly coated. The aromatic combination of garlic and rosemary will infuse the meat with incredible flavors.

Place the roast on a roasting pan and pop it in the preheated oven. Cook for approximately 20 minutes per pound, or until the internal temperature reaches your desired level of doneness. For a perfectly medium-rare roast, aim for an internal temperature of around 135 degrees Fahrenheit.

Grilled Rib Eye Steak Recipe – Reverse Sear

Grilled Rib Eye Steak Recipe

If you’re in the mood for a juicy grilled rib eye steak, this recipe is for you! Here’s what you’ll need:

  • 2 rib eye steaks, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons coarse sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons butter, melted
  • 2 cloves of garlic, minced

Start by preheating your grill to medium-high heat. Brush the rib eye steaks with olive oil and season them with sea salt and black pepper, ensuring every inch is covered in lip-smacking goodness.

Place the steaks on the grill and cook for about 4-5 minutes per side, or until you’ve achieved a beautiful medium-rare doneness. Remember to flip the steaks only once during cooking to retain those gorgeous grill marks.

In a small saucepan, melt the butter and add the minced garlic. Cook for a minute until the garlic becomes fragrant and infused into the butter.

Remove the steaks from the grill and generously brush them with the garlic butter. Let the steaks rest for a few minutes to allow the flavors to meld together, and then serve them up hot and sizzling!

Whether you choose to cook a mouthwatering boneless beef rib eye roast or indulge in a succulent grilled rib eye steak, these recipes are sure to satisfy your cravings. Prepare to wow your taste buds and impress your family and friends with these delectable dishes!

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