Rice A Roni Spanish Rice Recipe Roni Beef Skillet Spanich Farmwifecooks

This dish is definitely a game-changer, folks! Get ready to indulge in some tongue-tantalizing Spanish Rice a Roni Casserole goodness. It’s going to leave your taste buds doing a happy dance!

First Things First: What You’ll Need

Let’s gather the ingredients that will transport your taste buds to flavor town:

  • 1 box of Rice a Roni (Spanish rice flavor, of course!)
  • 1 pound of ground beef (feel free to use ground turkey or chicken if you prefer)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes, drained
  • 1 cup of frozen corn
  • 2 cups of chicken broth
  • 1 cup of shredded cheddar cheese (because everything is better with cheese!)
  • 1 tablespoon of olive oil
  • A pinch of salt and pepper (to taste)

Let’s Get Cooking!

Are you ready to embark on this flavor-filled journey? Let’s get started:

  1. Preheat your oven to 350°F (175°C), because things are about to get toasty!
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add in the ground beef, diced onion, bell pepper, and minced garlic. Cook until the beef is browned and the veggies are nice and tender.
  4. Drain any excess grease from the skillet.
  5. Add the diced tomatoes and frozen corn to the skillet. Stir everything together and let it cook for an additional 2-3 minutes.
  6. Next up, prepare your Rice a Roni according to the instructions on the box. Cook it up until it’s nice and fluffy.
  7. Now comes the fun part! In a greased baking dish, spread half of your fluffy Rice a Roni to create the base of your casserole.
  8. Top the rice layer with your flavorful meat and veggie mixture, spreading it out nice and evenly.
  9. Layer the remaining half of the Rice a Roni on top of the meat and veggies, creating a delicious rice blanket.
  10. Generously sprinkle shredded cheddar cheese all over the top. The more cheese, the merrier!
  11. Pop your casserole into the preheated oven and let it cook for about 20-25 minutes, or until the cheese is beautifully melted and bubbly.
  12. Once it’s done, take it out of the oven and let it cool for a few minutes (if you can resist the temptation).
  13. Serve up a generous portion of this delectable Spanish Rice a Roni Casserole, and get ready to devour a cheesy, rice-filled paradise!

But wait, there’s more! This mouthwatering dish doesn’t just deliver on taste, it’s also budget-friendly. Saving money and indulging in deliciousness? It’s a win-win situation, my friends!

So, what are you waiting for? Gather those ingredients, unleash your inner chef, and let this Spanish Rice a Roni Casserole become your new go-to dish. Your taste buds will thank you, and you’ll be known as the flavor wizard among your friends and family!

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