Rockfish On The Grill Recipe Rockfish Garlic Butter

Hey there, funny people! I’ve got a hilarious recipe for you today that will have your taste buds dancing like there’s no tomorrow. Brace yourselves for a culinary adventure filled with laughter and deliciousness. Let’s dive right in!

Pin on Good Eats

First up, we have a recipe that will make your mouth water just by looking at it. Check out this Good Eats mouthwatering creation. It’s a feast for the eyes and the stomach!

But wait, there’s more! We’ve got another gem lined up for you.


This dish will make your taste buds sing with joy. Are you ready for this? Grilled Rockfish Recipe Prepare yourself for a flavor explosion like no other.


  • 1 fresh rockfish fillet
  • Zest of 1 lemon
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the rockfish fillet.
  2. Take the fresh rockfish fillet and generously season it with salt, pepper, lemon zest, and minced garlic. Rub it in gently to make sure the flavors penetrate the fish.
  3. Drizzle the olive oil over the fillet, coating it evenly.
  4. Place the fillet on the preheated grill and let it cook for about 8-10 minutes, or until the fish flakes easily with a fork.
  5. Once cooked, carefully remove the fish from the grill and let it rest for a couple of minutes.
  6. Serve the grilled rockfish hot, with a squeeze of lemon juice and a garnish of fresh herbs if desired. Enjoy!

There you have it, folks! Two recipes that will add some laughter to your cooking routine. So grab your apron, put on your chef hat (optional but highly recommended), and get ready to create some culinary masterpieces. As always, have fun in the kitchen and remember to share your creations with your foodie friends. Stay funny, stay delicious!

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