tri tip seasoning complete 1

Rub Recipe For Tri Tip Tri-tip Rub Recipe – Dish Ditty Recipes

Today, I want to share with you an incredible recipe that will undoubtedly become one of your go-to dishes for family gatherings and backyard cookouts. It’s time to level up your grilling game with some mouthwatering Tri-Tip Steaks. Let’s dive into the details and get ready to tantalize those taste buds!

Tri-Tip Rub Seasoning

Tri-Tip Rub Seasoning

Prepare yourself for an explosion of flavors with this Tri-Tip Rub Seasoning. Whether you’re a seasoned grill master or just starting your barbecue journey, this rub will take your steaks to a whole new level of deliciousness.

Ingredients:

  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions:

  1. In a small bowl, mix all the ingredients until well combined.
  2. Generously season both sides of your Tri-Tip steaks with the rub.
  3. Cover the seasoned steaks and let them marinate in the refrigerator for at least 1 hour or up to overnight to allow the flavors to penetrate the meat.
  4. Preheat your grill to medium-high heat.
  5. Grill the steaks for about 7-9 minutes per side or until they reach your desired level of doneness.
  6. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
  7. Slice the Tri-Tip steaks against the grain and serve them hot.

BBQ Dry Rub Tri Tip Steaks

BBQ Dry Rub Tri Tip Steaks

If you love the smoky, tangy flavor of BBQ, then these BBQ Dry Rub Tri Tip Steaks will be your new favorite. This recipe will make your taste buds dance with joy and have your guests begging for more.

Ingredients:

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust according to your spice preference)

Instructions:

  1. In a bowl, combine all the dry rub ingredients until well mixed.
  2. Generously coat both sides of your Tri-Tip steaks with the dry rub.
  3. Allow the steaks to sit at room temperature for about 20 minutes to absorb the flavors.
  4. Preheat your grill to medium heat.
  5. Grill the steaks for approximately 7-9 minutes per side or until they reach your desired level of doneness.
  6. Remove the steaks from the grill and let them rest for a few minutes before slicing.
  7. Carve the Tri-Tip steaks against the grain into thin slices and serve.

These Tri-Tip Steaks are truly a game-changer! The succulent and juicy meat combined with the mouthwatering flavors of the rubs will leave you and your guests in awe. Whether you choose the Tri-Tip Rub Seasoning or the BBQ Dry Rub, you’ll have a delectable and memorable meal that will have everyone coming back for seconds.

So, fire up that grill, grab your apron, and get ready to savor the incredible flavors of these Tri-Tip Steaks. You’ll be the hero of every gathering, impressing your loved ones with your grilling skills and the unforgettable taste of these mouthwatering steaks!

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