Today, I am excited to share with you a delectable recipe for French Onion Salisbury Steak. This mouthwatering dish combines the rich flavor of French onion soup with the classic comfort of Salisbury steak. It’s the perfect meal to satisfy your cravings and impress your dinner guests. So let’s get cooking!
Easy French Onion Salisbury Steak Recipe
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 4 slices Swiss cheese
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into oval-shaped patties, about 1-inch thick.
- In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add the thinly sliced onions and cook until caramelized, about 10 minutes.
- Return the patties to the skillet and nestle them among the caramelized onions.
- In a small bowl, whisk together the beef broth and flour. Pour the mixture over the patties and onions.
- Cover the skillet and simmer for about 15 minutes, or until the patties are cooked through and the sauce has thickened.
- Top each patty with a slice of Swiss cheese. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted.
- Serve the French Onion Salisbury Steak hot with a side of mashed potatoes or buttered egg noodles. Enjoy!
And there you have it – a heavenly French Onion Salisbury Steak that will leave your taste buds begging for more. The combination of savory ground beef patties, caramelized onions, and gooey Swiss cheese is simply divine. This is a meal that will warm your soul and delight your senses.
Now, you might be wondering what to serve alongside this delicious dish. Mashed potatoes or buttered egg noodles make the perfect accompaniments. The creamy texture of the potatoes or the tender bite of the noodles will complement the flavors of the steak beautifully.
If you’re looking to impress your guests at a dinner party or simply treat your family to something special, this French Onion Salisbury Steak is a must-try. Its sophisticated blend of flavors and elegant presentation will make everyone at the table feel like they are dining in a fine restaurant.
So why wait? Gather the ingredients, preheat your skillet, and get ready to indulge in the tantalizing taste of French Onion Salisbury Steak. Bon appétit!