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Salisbury Steak With Cube Steak Recipe Steak Salisbury Crock Mushroom Gravy

Hey there foodies! Today, I am thrilled to share with you a mouthwatering recipe for Salisbury Style Cube Steak. This recipe, inspired by the genius culinary mind of Alton Brown, is a definite game-changer. So, put on your aprons and let’s get cooking!

Savory Salisbury Steak

Cube Steak Salisbury Style


  • 4 pieces cube steak
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 2 tablespoons flour
  • 2 tablespoons butter


1. In a large bowl, combine breadcrumbs and milk. Allow this mixture to sit for a couple of minutes until the breadcrumbs absorb the milk.

2. Add the chopped onion, parsley, garlic, salt, black pepper, dried oregano, and dried thyme to the breadcrumb mixture. Mix well.

3. Take each piece of cube steak and press it into the breadcrumb mixture, ensuring that both sides are evenly coated.

4. Heat olive oil in a skillet over medium-high heat. Add the coated cube steaks and cook for about 3-4 minutes per side until they develop a golden crust.

5. Remove the cooked cube steaks from the skillet and set them aside on a plate.

6. In the same skillet, melt the butter. Add the flour and cook, stirring constantly, for about 2 minutes until the mixture turns golden brown.

7. Slowly pour in the beef broth while continuously whisking the mixture to avoid any lumps.

8. Reduce the heat to low and let the sauce simmer for about 5 minutes until it thickens.

9. Return the cooked cube steaks to the skillet, coating them well with the flavorful sauce. Allow them to simmer in the sauce for another 2-3 minutes.

10. Serve your delectable Salisbury Style Cube Steaks with a side of creamy mashed potatoes or buttered egg noodles. Enjoy the rich and savory flavors!

Salisbury Steak Using Cubed Steak Recipe

Looking for an alternative twist on the classic Salisbury steak? Look no further! This recipe offers a unique take on utilizing cube steak to create a tantalizingly delicious dish. The flavorful combination of ingredients will make your taste buds dance with joy!


  • 4 pieces cube steak
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 2 cups beef broth


1. In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper (optional).

2. In a separate bowl, whisk together the egg and milk.

3. Dip each piece of cube steak into the egg mixture, allowing any excess to drip off. Then, coat the steak in the breadcrumb mixture, pressing firmly to adhere the breadcrumbs.

4. In a large skillet, heat olive oil over medium-high heat. Add the onion slices and sauté until they turn soft and translucent.

5. Push the onions to one side of the skillet and add the cube steaks. Cook for about 4-5 minutes per side until they become golden brown and cooked through.

6. Remove the cooked cube steaks from the skillet and set them aside on a plate.

7. In the same skillet, add the beef broth and bring it to a simmer. Scrape up any browned bits from the bottom of the skillet as you stir.

8. Return the cooked cube steaks to the skillet, nestling them into the flavorful broth. Let them simmer in the broth for another 5 minutes.

9. Serve this scrumptious Salisbury steak with your favorite side dish, such as buttered green beans or fluffy mashed potatoes. Prepare yourself for a culinary experience that will leave you craving more!

There you have it, my fellow food aficionados! Two incredible recipes that will elevate your dinner game. Whether you choose to indulge in Alton Brown’s Salisbury Style Cube Steak or the tantalizing alternative version, you’re sure to impress your taste buds and your loved ones. So, grab your apron, get cooking, and prepare to savor every delicious bite!

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