how to make white salt dough for ornaments

Salt Dough Recipe Air Dry Salt Dough Recipe For Keepsakes

The Best White Salt Dough Recipe for Oven and Air Drying Crafts

White Salt Dough Recipe for Oven and Air Drying Crafts

Salt dough is a versatile and easy-to-make crafting material that can be used to create various ornaments and decorations. Whether you prefer to air dry or bake the dough, this white salt dough recipe is perfect for your crafting needs. Let’s dive into the steps on how to make this wonderful dough and some creative ideas for its usage.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of salt
  • 1 cup of water
  • A few drops of white acrylic paint (optional)

Instructions:

1. In a mixing bowl, combine the all-purpose flour and salt.

2. Gradually add water to the mixture while stirring. Continue mixing until it forms a dough-like consistency. If desired, add a few drops of white acrylic paint for a brighter finish.

3. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and pliable.

4. Roll out the dough to your desired thickness. For ornaments, a thickness of about 1/4 inch is recommended.

5. Use cookie cutters or templates to cut out shapes from the rolled dough. Feel free to get creative and make personalized ornaments or decorative pieces.

6. Preheat your oven to 200°F (93°C) if you choose to bake the dough. Alternatively, you can let the salt dough air dry naturally, which may take a few days depending on the thickness of the pieces.

7. If baking, place the cut-out salt dough shapes on a baking tray lined with parchment paper. Bake for approximately 2-3 hours, or until the ornaments are thoroughly dry. Keep in mind that baking time may vary depending on the thickness of the dough and your oven’s temperature accuracy.

8. Once dry, let the ornaments cool before painting or decorating them with acrylic paints, glitter, or other embellishments.

9. After the decorations are applied, let them dry completely. If desired, finish the ornaments with a clear varnish or sealer to enhance their durability and longevity.

With this fantastic white salt dough recipe, you can create beautiful and personalized ornaments for your holiday tree, gifts, or home decorations. Let your creativity flow and enjoy the process of crafting with this versatile material. Happy crafting!

Salt Dough Recipe Air Dry – img-egg

Salt Dough Recipe Air Dry - img-egg

Another wonderful way to use salt dough is by air drying it, which requires no oven and yields a slightly lighter color and texture. Let’s explore an air dry salt dough recipe and some ideas for its usage.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of salt
  • 1 cup of water
  • A few drops of food coloring or acrylic paint (optional)

Instructions:

1. In a mixing bowl, combine the all-purpose flour and salt.

2. Gradually add water to the mixture while stirring. Continue mixing until it forms a dough-like consistency. For a touch of color, add a few drops of food coloring or acrylic paint.

3. Knead the dough on a lightly floured surface, similar to the previous recipe, until it becomes smooth and pliable.

4. Roll out the dough to your desired thickness, usually around 1/4 inch for ornaments.

5. Cut out shapes using cookie cutters or templates. Feel free to experiment with different designs and create unique decorations.

6. Lay the salt dough shapes on a flat surface and allow them to air dry naturally. This process can take several days, so be patient. You can flip the shapes occasionally to ensure even drying.

7. Once completely dry and hardened, you can paint, varnish, or decorate the ornaments as desired.

Air dry salt dough creations offer a lighter and more delicate finish. These ornaments are perfect for adding a personal touch to your holiday decor or as heartfelt gifts for your loved ones. Have fun experimenting with different shapes, colors, and patterns!

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