San Giorgio Stuffed Shells Recipe Jumbo Shells Cheese Ronzoni Pasta Shell Stuffed Recipe Filling Prince Beauty American Recipes



Jumbo Filled Shells: A Delicious Delicacy

Who doesn’t love a warm and comforting plate of pasta? Today, we bring to you an irresistible recipe that combines the goodness of jumbo filled shells with a touch of love in every bite. This delightful creation is perfect for those cozy family dinners or when you want to impress your friends with your culinary skills. So, let’s dive right in and discover the magic of these jumbo filled shells!


  • Jumbo pasta shells: 1 box
  • Ground beef: 1 pound
  • Ricotta cheese: 1 cup
  • Mozzarella cheese: 1 cup (shredded)
  • Egg: 1
  • Italian seasoning: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Marinara sauce: 2 cups
  • Salt and pepper: to taste


  1. Start by preheating your oven to 375°F.
  2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Once done, drain and set them aside to cool.
  3. In a mixing bowl, combine the ground beef, ricotta cheese, shredded mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  4. Take the cooked jumbo pasta shells and gently stuff them with the meat and cheese mixture, ensuring they are evenly filled.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Arrange the stuffed shells in the baking dish and cover them with the remaining marinara sauce. Top with some extra shredded mozzarella cheese for that gooey, cheesy goodness.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and the filling is bubbling.
  8. Once done, remove from the oven and let it cool for a few minutes.
  9. Serve hot and enjoy the deliciousness of these jumbo filled shells!

San Giorgio® Spaghetti and Cheese-Stuffed Meatballs | Martin’s Foods


Unveiling San Giorgio® Spaghetti and Cheese-Stuffed Meatballs

Looking for a unique twist to the classic spaghetti and meatballs? Look no further! We present to you a sensational recipe that combines the goodness of San Giorgio spaghetti with a mouthwatering surprise at its core – cheese-stuffed meatballs! This divine combination will leave you craving for more. Let’s jump right into the recipe and indulge in this culinary delight!


  • San Giorgio spaghetti: 1 package
  • Ground beef: 1 pound
  • Bread crumbs: 1 cup
  • Parmesan cheese: 1/2 cup (grated)
  • Egg: 1
  • Parsley: 2 tablespoons (chopped)
  • Salt and pepper: to taste
  • Mozzarella cheese: 8 small cubes
  • Marinara sauce: 2 cups


  1. Cook the San Giorgio spaghetti according to the package instructions until it is al dente. Once cooked, drain and set aside.
  2. In a mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  3. Scoop out a portion of the meat mixture and flatten it in the palm of your hand. Place a small cube of mozzarella cheese in the center and roll the meat into a ball, ensuring the cheese is enclosed within.
  4. Repeat the previous step until all the meat mixture is used.
  5. Heat a large skillet over medium heat and cook the meatballs until they are browned on all sides. Once cooked, remove them from the skillet and set aside.
  6. In the same skillet, heat the marinara sauce until it simmers.
  7. Add the cooked San Giorgio spaghetti to the simmering marinara sauce and toss until the pasta is well-coated.
  8. Take the cheese-stuffed meatballs and nestle them within the spaghetti. Cover the skillet and let it simmer for a couple of minutes to allow the flavors to meld together.
  9. Serve hot and savor the delightful fusion of San Giorgio spaghetti and cheese-stuffed meatballs!

That concludes our culinary journey today. We hope you’ve enjoyed these incredible recipes that not only tickle your taste buds but also fill your heart with warmth and love. Remember, cooking is an art that brings people together, and these jumbo filled shells and spaghetti and cheese-stuffed meatballs are perfect examples of just that. So, go ahead, gather your loved ones, and treat them to a memorable meal that will be cherished for years to come. Happy cooking!

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