In today’s recipe, we are going to take a trip down South and indulge in a classic breakfast favorite that is loved by many – Sausage Gravy. This dish is a Southern delicacy that combines the warm, comforting flavors of sausage and creamy gravy. It’s the perfect dish to kickstart your day and fill your belly with rich and hearty goodness.
Delicious Sausage Gravy
Let’s dive into the recipe for this mouthwatering Sausage Gravy. But before we jump in, make sure to grab the following ingredients:
- 1 pound of ground breakfast sausage
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- Salt and black pepper (to taste)
- Biscuits, for serving
Now that we have everything we need, let’s get cooking!
Start by cooking the ground breakfast sausage in a large skillet over medium heat. Break up the sausage into crumbles as it cooks, ensuring that it’s evenly browned and cooked through. Once the sausage is beautifully browned, sprinkle the all-purpose flour over it. Stir well to combine and cook for another minute or two until the flour is lightly toasted.
Next, slowly pour in the whole milk, stirring constantly to avoid any lumps from forming. Bring the mixture to a gentle simmer, allowing the gravy to thicken to your desired consistency. This may take around 5-10 minutes.
As the gravy simmers, it will become thick, creamy, and oh-so-delicious. Season with salt and black pepper to taste. The savory flavors of the sausage combined with the creamy gravy will create a symphony of flavors that will have your taste buds dancing with joy.
Once the Sausage Gravy has reached your desired consistency and flavor, it’s time to serve it up! Pair it with warm, fluffy biscuits and prepare to be amazed. The buttery biscuits perfectly complement the rich and creamy gravy, creating a match made in breakfast heaven.
So, the next time you’re craving a hearty and comforting breakfast, whip up a batch of this Sausage Gravy. Its robust flavors and indulgent textures will leave you satisfied and coming back for seconds.
Enjoy this soulful dish with your loved ones, and let the flavors transport you to the heart of the South.