Hey there, potato lovers! 🥔 Are you ready to indulge in a scrumptious and oh-so-creamy dish? Today, I want to share with you an incredible recipe for creamy scalloped potatoes that will have your taste buds dancing with joy!
Deliciously Creamy Scalloped Potatoes
Prepare yourself for a delightful feast that combines the perfect blend of tender potatoes, a rich and luscious cheese sauce, and a golden, cheesy crust. This dish is comfort food at its finest!
- 6 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the heavy cream and dried thyme to the saucepan. Stir gently and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- Layer half of the thinly sliced potatoes in the greased baking dish. Pour half of the creamy sauce over the potatoes and sprinkle with salt, pepper, and a generous portion of shredded cheddar cheese.
- Repeat the layering process with the remaining potatoes, creamy sauce, and cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender, the cheese is bubbling, and the top is beautifully golden.
- Allow the scalloped potatoes to cool for a few minutes, then serve hot and enjoy the ultimate creamy goodness!
These creamy scalloped potatoes are the perfect side dish for any occasion. Whether you’re hosting a family gathering, a festive holiday meal, or simply craving some serious comfort food, this recipe has got you covered.
Indulge in the irresistible combination of creamy, cheesy, and oh-so-delicious flavors. With each bite, you’ll experience the soul-warming comfort that only a dish like this can deliver. The tender potatoes, decadent cheese sauce, and the browned, cheesy crust will make your taste buds sing with delight!
So, gather your ingredients and let’s get cooking. I guarantee this recipe will become a family favorite in no time.