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Scone Recipe With Sour Cream Cherry Recipe Scone Sour Cream Please

Today I want to share with you an absolutely delightful recipe that I recently came across. It’s for Sour Cream Scones, and let me tell you, they are simply divine! I stumbled upon this recipe on a food blog called Lord Byron’s Kitchen, and the moment I saw the photos, I knew I had to give it a try.

Sour Cream Scones

Image of Sour Cream Scones

The first thing that caught my attention was the use of sour cream in this recipe. I’ve always loved anything that includes sour cream, so I was excited to see how it would work in scones. And let me tell you, it’s a game-changer!

The scones turn out incredibly moist and tender, with a slightly tangy flavor that pairs perfectly with a cup of tea or coffee. The recipe calls for simple ingredients that you probably already have in your pantry, making it easy to whip up a batch whenever you’re in the mood for a tasty treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange zest

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  3. In a separate bowl, combine the sour cream, milk, vanilla extract, and grated orange zest. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  4. Transfer the dough onto a floured surface and knead it a few times until it comes together. Pat the dough into a circle, about 1-inch thick.
  5. Using a sharp knife or a biscuit cutter, cut the dough into scones of your desired shape and size.
  6. Place the scones onto a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for about 15-18 minutes, or until they are golden brown on top.
  7. Remove from the oven and allow the scones to cool for a few minutes before serving. They are best enjoyed fresh out of the oven!

Image of Sour Cream Orange Scone

Now, if you’re a fan of citrus flavors, you’re going to simply adore these Orange Scones! This variation of the recipe incorporates the refreshing taste of oranges. Just imagine biting into a warm scone with a burst of citrusy goodness.

To make the Orange Scones, follow the same instructions for the Sour Cream Scones recipe above, but add 1 tablespoon of freshly squeezed orange juice to the wet ingredients, along with an extra teaspoon of grated orange zest. It will take your taste buds on a delightful journey!

Whether you choose to make the classic Sour Cream Scones or try out the Orange Scones, I guarantee that you won’t be disappointed. These scones are the perfect treat to make for breakfast, brunch, or even a cozy afternoon tea. So go ahead, give them a try and let me know what you think!

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