boneless leg of lamb 16

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Boneless Leg of Lamb Recipe

Boneless Leg of Lamb

Boneless Leg of Lamb

There’s nothing quite like a succulent and flavorful roasted leg of lamb. In this recipe, we will guide you through the process of creating a mouthwatering boneless leg of lamb that will impress even the most discerning palates. With a few simple ingredients and a bit of time, you’ll have a show-stopping centerpiece for your next special meal.

Ingredients:

  • 1 boneless leg of lamb, approximately 4-5 pounds
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
  3. Place the boneless leg of lamb on a cutting board and make small incisions all over the meat with a sharp knife.
  4. Rub the garlic and herb mixture all over the lamb, making sure to get the seasoning into the incisions.
  5. Place the lamb on a roasting rack in a baking dish, fat side up.
  6. Roast the lamb in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  7. Remove the lamb from the oven and let it rest for at least 10 minutes before slicing.
  8. Serve the boneless leg of lamb with roasted vegetables or your favorite sides.

Lemon-Garlic Semi-Boneless Leg of Lamb

Lemon-Garlic Semi-Boneless Leg of Lamb

Lemon-Garlic Semi-Boneless Leg of Lamb

If you’re looking for a zesty twist on the traditional boneless leg of lamb, this lemon-garlic version is a winner. The combination of tangy lemon and fragrant garlic takes this dish to a whole new level of deliciousness. It’s the perfect recipe to elevate your next dinner party or holiday gathering.

Ingredients:

  • 1 semi-boneless leg of lamb, approximately 5-6 pounds
  • 6 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, combine the minced garlic, lemon juice, lemon zest, rosemary, thyme, olive oil, salt, and pepper.
  3. Place the semi-boneless leg of lamb on a cutting board and rub the garlic and lemon mixture all over the meat.
  4. Transfer the lamb to a roasting pan and roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Remove the lamb from the oven and let it rest for about 15 minutes before carving.
  6. Slice the lemon-garlic semi-boneless leg of lamb and serve it with your favorite sides.

These boneless leg of lamb recipes are perfect for any special occasion or holiday feast. The tender and flavorful meat, combined with the aromatic herbs and zesty flavors, will leave your guests impressed and craving for more. Enjoy the process of creating these delicious dishes and savor every bite!

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