7UP Pound Cake

Seven Up Pound Cake Recipe The Last Door Down The Hall: Seven-up Pound Cake

7-Up Poundcake

7-Up Pound Cake

Ingredients:

  • 1 ½ cups unsalted butter, room temperature
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup 7-Up soda, room temperature

Instructions:

  1. Preheat the oven to 325°F (163°C). Grease and flour a bundt cake pan. Set aside.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, alternating with the 7-Up soda. Begin and end with the dry ingredients. Mix until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Serve slices of this delicious 7-Up Poundcake on a dessert plate. Enjoy!

Old Fashioned 7-Up Pound Cake Recipe

Old Fashioned 7-Up Pound Cake Recipe

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 2 ¾ cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tablespoon lemon extract
  • ½ teaspoon almond extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup 7-Up soda, room temperature

Instructions:

  1. Preheat the oven to 325°F (163°C). Grease and flour a tube cake pan. Set aside.
  2. Cream the butter and sugar together in a large mixing bowl until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the lemon extract and almond extract.
  4. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, alternating with the 7-Up soda. Begin and end with the dry ingredients. Mix until just combined.
  5. Pour the batter into the prepared tube pan and spread it evenly.
  6. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Slice and serve this mouthwatering Old Fashioned 7-Up Pound Cake to your guests or enjoy it for yourself!

Both the 7-Up Poundcake and the Old Fashioned 7-Up Pound Cake Recipe are perfect sweet treats for any occasion. They are moist, flavorful, and guaranteed to impress your family and friends. So why wait? Grab the ingredients and get ready to create a delectable pound cake masterpiece!

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