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Low Carb Keto Shake and Bake Pork Chops

Shake and Bake Pork Chops

Get ready to shake it up with these delicious low carb keto Shake and Bake Pork Chops! If you’re tired of the same old boring pork chops, this recipe is here to save the day. It’s crispy, full of flavor, and perfect for those following a low carb or keto lifestyle.

To make these mouthwatering pork chops, you’ll need the following ingredients:

  • 4 bone-in pork chops
  • 1 cup almond flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Then, in a shallow dish, combine the almond flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, and black pepper.

Dip each pork chop into the beaten eggs, allowing any excess to drip off, and then coat both sides with the almond flour mixture. Place the coated pork chops on the prepared baking sheet.

Now it’s time to shake things up! Place the baking sheet with the pork chops in the oven and bake for 25-30 minutes or until the internal temperature reaches 145°F. The almond flour coating will become beautifully golden and crispy, giving the pork chops a delightful crunch.

SHAKE AND BAKE PORK CHOPS

Shake and Bake Pork Chops

Who’s ready for some classic Shake and Bake Pork Chops? These juicy and flavorful chops are a staple in many households, and it’s easy to see why. They’re quick, easy, and absolutely delicious!

Here’s what you’ll need to make these irresistible pork chops:

  • 4 bone-in pork chops
  • 1 cup bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

To get started, preheat your oven to 425°F and grease a baking dish.

In a shallow dish, combine the bread crumbs, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, and black pepper.

Coat each pork chop with the flavorful breadcrumb mixture, pressing it onto both sides. Place the coated pork chops in the greased baking dish.

Now, let the magic happen in the oven! Bake the pork chops for 20-25 minutes or until they reach an internal temperature of 145°F. The aroma will fill your kitchen, making it almost impossible to resist devouring them as soon as they come out.

Whether you choose the low carb keto version or the classic one, these Shake and Bake Pork Chops are guaranteed to satisfy your cravings. Get ready for a crispy, juicy, and oh-so-flavorful dinner that will have everyone asking for seconds!

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