easyshepherdspie 1 min

Shepherd's Pie With Corn Recipe Easy Shepherd's Pie Recipe

Hey there food lovers, are you ready for a mouthwatering delight? Today, we have an amazing recipe to share with you – Shepherd’s Pie. It’s a classic dish that will surely satisfy your taste buds and leave you wanting more!

The Best Shepherd’s Pie

Let’s start by introducing you to “The Best Shepherd’s Pie” recipe. Just the name itself is enough to make your mouth water. Don’t believe us? Have a look at this irresistible image:

The Best Shepherd's Pie

The Simple Recipe for Shepherd’s Pie with Ground Beef and Corn

Now, if you prefer a more straightforward version of Shepherd’s Pie, we’ve got you covered! This recipe includes ground beef and corn for an extra kick of flavor. Feast your eyes on this enticing image:

The Simple Recipe for Shepherd’s Pie with Ground Beef and Corn

Ingredients:

For “The Best Shepherd’s Pie,” you’ll need:

  • 1 pound ground beef
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 cups mashed potatoes
  • Salt and pepper, to taste

For “The Simple Recipe for Shepherd’s Pie with Ground Beef and Corn,” you’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 carrot, diced
  • 1 cup frozen corn kernels
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 cups mashed potatoes
  • Salt and pepper, to taste

Instructions:

Now, let’s get into the nitty-gritty of cooking these mouthwatering Shepherd’s Pies.

The Best Shepherd’s Pie:

  1. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
  2. Add the frozen peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Stir well to combine, and season with salt and pepper to taste.
  3. Allow the mixture to simmer for 10 minutes, then transfer it to a baking dish.
  4. Spread the mashed potatoes evenly over the top of the beef mixture.
  5. Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the mashed potatoes turn golden brown.
  6. Remove from the oven, let it cool for a few minutes, and serve hot.

The Simple Recipe for Shepherd’s Pie with Ground Beef and Corn:

  1. In a large skillet, cook the ground beef until browned. Add in the diced onion and carrot, cooking until they soften.
  2. Stir in the frozen corn, beef broth, tomato paste, dried thyme, salt, and pepper.
  3. Allow the mixture to simmer for 10 minutes, then transfer it to a baking dish.
  4. Spread the mashed potatoes evenly over the top of the beef mixture.
  5. Bake in a preheated oven at 400°F (200°C) for 25 minutes or until the mashed potatoes turn golden brown.
  6. Remove from the oven, let it cool for a few minutes, and enjoy!

There you have it, folks – two delectable variations of Shepherd’s Pie that will surely become family favorites. Whether you go for “The Best Shepherd’s Pie” or “The Simple Recipe for Shepherd’s Pie with Ground Beef and Corn,” you can’t go wrong. So, gather your ingredients, put on your chef hats, and prepare yourself for a truly satisfying meal!

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