Pressure Cooker Braised Short Ribs vertical 2

Short Rib Pressure Cooking Recipe Pressure Cooker Short Ribs Recipe

Pressure Cooker Braised Short Ribs – A Flavourful Delight That Will Melt in Your Mouth!

Pressure Cooker Braised Short Ribs

Indulge in the Richness of Pressure Cooker Braised Short Ribs

Are you craving a dish that is rich, succulent, and fall-off-the-bone tender? Look no further than these irresistible Pressure Cooker Braised Short Ribs. This recipe is guaranteed to please even the most discerning palates. With the magic of pressure cooking, you can achieve fork-tender ribs in no time, without compromising on taste or quality.

What You’ll Need for this Culinary Adventure

For this mouthwatering dish, you will require the following ingredients:

  • 4 pounds of bone-in beef short ribs
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of balsamic vinegar
  • 1 bay leaf
  • Fresh parsley, for garnish

Instructions: Your Path to Culinary Bliss

1. Season the short ribs generously with salt and pepper.

2. Preheat your pressure cooker on the sauté setting. Add olive oil and sear the short ribs until browned on all sides. Remove from the pressure cooker and set aside.

3. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

4. Deglaze the pressure cooker by adding the beef broth and red wine. Stir well to incorporate all the flavorful bits from the bottom of the pot.

5. Add the tomato paste, Worcestershire sauce, brown sugar, balsamic vinegar, and bay leaf. Stir to combine.

6. Return the browned short ribs to the pressure cooker, ensuring they are partially submerged in the sauce.

7. Secure the lid on the pressure cooker and cook on high pressure for 35 minutes.

8. Once the cooking time is complete, carefully release the pressure and open the lid.

9. Using tongs, remove the short ribs from the pressure cooker and transfer them to a serving platter.

10. Skim any excess fat from the sauce. If desired, you can thicken the sauce by simmering it on the sauté setting for a few minutes.

11. Pour the luscious sauce over the short ribs, and garnish with fresh parsley.

12. Serve these delectable Pressure Cooker Braised Short Ribs alongside a creamy mashed potato or a bed of buttery noodles. Enjoy every tender, flavorful bite!

Bon appétit!

Pressure Cooker Short Ribs in Under an Hour

Pressure Cooker Short Ribs – A Speedy Solution That Won’t Compromise on Taste

If you are short on time but still crave the incredible flavors of braised short ribs, then Pressure Cooker Short Ribs in Under an Hour are the answer to your prayers. Harnessing the power of the pressure cooker, you can enjoy the same melt-in-your-mouth goodness in a fraction of the time.

The Journey to Succulent Short Ribs Begins Here

Here are the ingredients required to embark on this satisfying culinary adventure:

  • 3 pounds of bone-in beef short ribs
  • 2 teaspoons of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 cup of your favorite barbecue sauce
  • 2 tablespoons of honey
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • Chopped green onions, for garnish

Savor This Quick and Easy Recipe

1. Season the short ribs with salt and pepper.

2. Select the sauté function on your pressure cooker and heat the olive oil. Brown the short ribs on all sides, then remove them from the pot and set aside.

3. Add the chopped onion and minced garlic to the pot, and sauté until fragrant and translucent.

4. Pour in the beef broth and red wine, and stir well to combine.

5. Add the barbecue sauce, honey, Dijon mustard, smoked paprika, and dried thyme. Stir until the sauce is smooth.

6. Return the browned short ribs to the pressure cooker, ensuring they are partially submerged in the flavorful sauce.

7. Secure the lid on the pressure cooker and cook on high pressure for 45 minutes.

8. Once the cooking time is up, perform a quick pressure release and remove the lid.

9. Carefully transfer the short ribs to a serving platter using tongs.

10. Skim any excess fat from the sauce and let it simmer on the sauté setting to thicken, if desired.

11. Drizzle the luscious sauce over the short ribs and garnish with chopped green onions.

12. Serve your tantalizing Pressure Cooker Short Ribs alongside fluffy couscous or crusty bread to soak up that sensational sauce. Prepare for a flavor explosion!

Enjoy your culinary masterpiece!

So why wait? Get cooking and treat yourself to these sensational recipes that won’t disappoint. Happy cooking!

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