oven baked shotgun shells 08

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Shotgun Shells Recipe (Oven Baked)

Shotgun Shells Recipe

Ingredients:

  • 2 cups shotgun shells pasta
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the shotgun shells pasta according to the package instructions, until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender and the beef is fully cooked.
  4. Add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper to the skillet with the beef mixture. Stir well to combine.
  5. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  6. In a large baking dish, spread a thin layer of the sauce on the bottom. Add half of the cooked shotgun shells pasta on top of the sauce.
  7. Cover the pasta with another layer of sauce, followed by the remaining pasta. Pour any remaining sauce over the top.
  8. Sprinkle the shredded mozzarella cheese evenly over the pasta.
  9. Cover the dish with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
  11. Let the baked shotgun shells rest for a few minutes before serving.

Smoked Shotgun Shells Recipe

Smoked Shotgun Shells Recipe

Ingredients:

  • 2 cups shotgun shells pasta
  • 2 cups smoked sausage, sliced
  • 1 cup frozen corn
  • 1 cup diced bell pepper
  • 1/2 cup diced onion
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. Prepare your smoker according to the manufacturer’s instructions and preheat it to 225°F (107°C).
  2. In a large skillet, sauté the sliced smoked sausage until it begins to brown. Add the diced bell pepper and onion, and cook until the vegetables are tender.
  3. Stir in the frozen corn, diced tomatoes with green chilies, chicken broth, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Let the mixture simmer for 10 minutes.
  4. In the meantime, cook the shotgun shells pasta according to the package instructions, until al dente. Drain and set aside.
  5. In a large disposable aluminum pan, combine the cooked pasta and the sausage and vegetable mixture. Mix well to evenly distribute the ingredients.
  6. Cover the pan with aluminum foil and place it on the smoker rack.
  7. Smoke the shotgun shells pasta for 1 hour, or until the flavors have melded and the pasta is tender.
  8. Remove the pan from the smoker and sprinkle the shredded cheddar cheese over the top.
  9. Cover the pan with aluminum foil again and let it rest for a few minutes, allowing the cheese to melt.
  10. Serve the smoked shotgun shells hot and enjoy!

These mouthwatering shotgun shells recipes are sure to impress your guests. The tender pasta shells are filled with delicious flavors that will leave everyone asking for seconds. Whether you prefer the oven-baked version with its savory ground beef sauce and gooey mozzarella cheese, or the smoky and spicy twist of the smoked sausage and diced tomatoes with green chilies, these recipes are perfect for any occasion.

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