healthy spicy sriracha shrimp ramen noodle soup bowls recipe 7075

Shrimp And Ramen Noodle Recipe Ramen Shrimp Laurenslatest Veggie Noodle Recipes Meal Veggies Noodles Minute Soup Recipe Post Chicken Who Desde Guardado Comida

Do you love ramen as much as I do? Well, get ready for a tongue-tingling, taste-explosion in a bowl! Today, I’m going to share not one, but two spicy shrimp ramen noodle soup recipes that will make your taste buds dance with joy. Trust me, after indulging in these soup bowls, you’ll never settle for boring, bland ramen ever again!

Sriracha Shrimp Ramen Noodle Soup

Let’s start with the first recipe that caught my eye — the irresistible Sriracha Shrimp Ramen Noodle Soup from Peas and Crayons. Just looking at this drool-worthy picture makes me want to dive right in!

Sriracha Shrimp Ramen Noodle Soup

Are you ready to embrace the fiery flavors? Here’s what you’ll need:

Ingredients:

  • 2 tablespoons sesame oil
  • 1 red bell pepper, diced
  • 1 carrot, peeled and grated
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons Sriracha sauce (adjust according to your spice preference)
  • 4 cups chicken or vegetable broth
  • 8 ounces ramen noodles
  • 1 pound medium shrimp, peeled and deveined
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Now, let’s dive into the instructions step-by-step:

  1. In a large pot, heat the sesame oil over medium heat. Add the bell pepper, carrot, garlic, and ginger. Stir-fry for about 5 minutes until the veggies are tender-crisp.
  2. Next, add the Sriracha sauce and stir well to coat the veggies.
  3. Pour the chicken or vegetable broth into the pot and bring it to a boil. Reduce the heat and simmer for about 10 minutes to let the flavors meld together.
  4. Meanwhile, cook the ramen noodles according to the package instructions. Drain them and set aside.
  5. Add the shrimp, green onions, soy sauce, and lime juice to the simmering broth. Cook for about 3-4 minutes until the shrimp turns pink and opaque.
  6. Now, divide the cooked ramen noodles among serving bowls and ladle the spicy shrimp and vegetable broth over them.
  7. Season with salt and pepper according to your taste preference.

Voila! Your piping hot, utterly delectable Sriracha Shrimp Ramen Noodle Soup is ready to be savored. Serve it immediately to enjoy the flavors at their peak!

Spicy Shrimp and Ramen Soup

If you thought one spicy shrimp ramen recipe was enough, think again! MyGourmetConnection has another wonder in store for us with their Spicy Shrimp and Ramen Soup. Brace yourself for another epic bowl of goodness!

Spicy Shrimp and Ramen Soup Recipe

Now, let’s stock up our pantry and get cooking again. Here’s a list of ingredients you’ll need for this flavor-packed soup:

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha sauce (adjust according to your spice preference)
  • 4 cups chicken broth
  • 8 ounces ramen noodles
  • 1 red bell pepper, thinly sliced
  • 4 cups baby spinach leaves
  • 2 green onions, sliced

Now, let’s put those ingredients to good use and cook up a storm:

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion turns translucent and the mixture becomes fragrant.
  2. Add the shrimp to the pot and cook for about 3-4 minutes until they turn pink and opaque.
  3. Stir in the soy sauce and Sriracha sauce to coat the shrimp.
  4. Pour the chicken broth into the pot and bring it to a gentle simmer. Allow the flavors to mingle for 10-15 minutes.
  5. In the meantime, cook the ramen noodles according to the package instructions. Drain them and set aside.
  6. Add the sliced bell pepper and baby spinach leaves to the simmering broth. Cook for about 2-3 minutes until the vegetables wilt slightly.
  7. Now, divide the cooked ramen noodles among serving bowls and ladle the spicy shrimp and vegetable broth over them.
  8. Sprinkle some sliced green onions on top for that fresh pop of flavor.

Ready to take your taste buds on a wild, spicy ride? Serve up this tantalizing Spicy Shrimp and Ramen Soup immediately and brace yourself for a flavor explosion!

Now, with these two recipes in your arsenal, you can conquer the world of ramen with your culinary prowess. So, get those soup ladles ready, gather your ingredients, and let’s embark on a spicy ramen extravaganza that will leave everyone begging for seconds!

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