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Simple Brown Sugar Salmon Recipe Soy Sauce And Brown Sugar Baked Salmon Recipe

Hey foodies, have I got a treat for you today! Get ready to tantalize your taste buds with this mouthwatering recipe for Sweet and Spicy Cajun Brown Sugar Salmon. It’s a dish that perfectly balances the sweetness of brown sugar with the fiery flavors of Cajun seasoning. Trust me, once you try this, you’ll be hooked!

Sweet and Spicy Cajun Brown Sugar Salmon

Sweet and Spicy Cajun Brown Sugar Salmon

Ingredients:

  • 1 lb salmon fillet
  • 2 tablespoons brown sugar
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the brown sugar, Cajun seasoning, olive oil, salt, and pepper.
  3. Spread the brown sugar mixture evenly over the salmon fillet, making sure to coat both sides.
  4. Place the salmon skin side down on the preheated grill and cook for about 6-8 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
  5. Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. This will allow the flavors to meld together beautifully.
  6. Serve your Sweet and Spicy Cajun Brown Sugar Salmon with a side of tangy coleslaw and some steamed veggies for a complete and delicious meal.

Now that you’ve discovered the wonders of Sweet and Spicy Cajun Brown Sugar Salmon, let me introduce you to another incredible salmon recipe that you won’t be able to resist – Brown Sugar Grilled Salmon. This recipe takes grilled salmon to a whole new level of flavor and tenderness. Prepare to be amazed!

Brown Sugar Grilled Salmon

Brown Sugar Grilled Salmon

Ingredients:

  • 1 lb salmon fillet
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, and minced garlic.
  3. Place the salmon fillet in a shallow dish and pour the marinade over it, making sure the salmon is well coated. Allow it to marinate for at least 15 minutes, or up to 1 hour for a more intense flavor.
  4. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon is cooked to your desired level of doneness.
  5. Remove the salmon from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more moist and flavorful salmon.
  6. Serve your Brown Sugar Grilled Salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of freshness.

So there you have it, folks – two sensational salmon recipes that are sure to impress your family and friends. Whether you choose the Sweet and Spicy Cajun Brown Sugar Salmon or the Brown Sugar Grilled Salmon, you can’t go wrong. So fire up that grill and get ready to experience salmon like never before!

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