FRIED CHICKEN

Simple Fried Chicken Recipe Without Flour Real Simple Fried Chicken

Who doesn’t love a delicious plate of fried chicken?

Classic Fried Chicken Recipe

Fried Chicken

Get ready to satisfy your taste buds with this amazing fried chicken recipe. Whether you’re cooking for your family, friends, or just yourself, this dish is bound to impress!

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying

Instructions:

  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Coat the chicken pieces in the flour mixture, pressing firmly to make sure the coating sticks.
  3. In a deep skillet or frying pan, heat enough oil to cover the chicken pieces.
  4. Carefully place the chicken in the hot oil, skin side down.
  5. Fry for about 15 minutes or until the chicken is golden brown and crispy.
  6. Flip the chicken pieces and fry for another 10-15 minutes or until cooked through.
  7. Remove the chicken from the oil and let it drain on a paper towel-lined plate.
  8. Serve hot and enjoy!

Note: Make sure to adjust the cooking time depending on the size of your chicken pieces. It’s always a good idea to check for doneness by using a meat thermometer.

This classic fried chicken recipe is perfect for any occasion. Whether you’re planning a Sunday family dinner or a casual get-together with friends, this dish will be a hit. The crispy golden skin combined with the tender and juicy meat will leave everyone craving for more.

But wait, we have another mouth-watering fried chicken recipe for you!

Simple Fried Chicken Recipe

Fried Chicken

This recipe is all about simplicity and taste. With just a few ingredients, you can whip up a batch of finger-licking good fried chicken in no time!

Ingredients:

  • 8 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil for frying

Instructions:

  1. In a large bowl, combine the buttermilk, salt, paprika, garlic powder, and onion powder.
  2. Add the chicken drumsticks to the buttermilk mixture, coating them well.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor.
  4. In a separate bowl, mix the flour, salt, paprika, garlic powder, and onion powder.
  5. Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
  6. Coat the chicken in the flour mixture, pressing gently to ensure an even coating.
  7. In a deep skillet or frying pan, heat enough oil to cover the chicken drumsticks.
  8. Carefully place the chicken in the hot oil and fry for about 15-20 minutes, turning once, until golden brown and cooked through.
  9. Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
  10. Serve hot and enjoy the crispy goodness!

Pro tip: For an extra kick of flavor, add your favorite spices or herbs to the flour mixture. You can get creative and experiment with different combinations!

Now that you have two amazing fried chicken recipes, it’s time to set the table and invite your loved ones for a fantastic meal. Whether you choose the classic recipe or the simple one, you can’t go wrong. So grab your apron, get cooking, and get ready to indulge in some irresistibly crunchy and flavorful fried chicken!

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