Easy 3-Ingredient Pancakes
Who doesn’t love pancakes for breakfast? They are fluffy, sweet, and oh-so-satisfying. If you think making pancakes requires a long list of ingredients and complicated steps, think again! With this easy 3-ingredient pancake recipe, you can whip up a delicious and fluffy stack of pancakes in no time.
These pancakes are perfect for those mornings when you want a hearty breakfast without the fuss. They require pantry staples that you probably already have on hand: flour, eggs, and baking powder. That’s it! No milk or other fancy ingredients needed.
To make these pancakes, simply combine 1 cup of all-purpose flour, 2 eggs, and 2 teaspoons of baking powder in a bowl. Mix everything together until smooth and well-combined.
Once your pancake batter is ready, heat a non-stick pan or griddle over medium-high heat. You don’t need any oil or butter since the pancakes won’t stick to the surface. Pour about 1/4 cup of batter onto the pan for each pancake.
Cook the pancakes for about 2-3 minutes on each side until golden brown. You’ll know they’re ready to flip when small bubbles start to form on the surface. Once you’ve flipped them, cook for an additional 2-3 minutes until cooked through.
Serve your fluffy pancakes with your favorite toppings. Whether it’s a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, these pancakes will be a hit with the whole family.
Pancake Recipe from Scratch Without Milk
Are you craving pancakes but don’t have any milk on hand? No problem! You can still enjoy a delicious stack of pancakes with this pancake recipe from scratch, no milk needed.
Made with simple ingredients that you probably already have in your kitchen, these pancakes are easy to whip up for a quick and satisfying breakfast.
To make these milk-free pancakes, you’ll need 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 egg, and 1 cup of water.
In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and water until well-combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick pan or griddle over medium heat and pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side until golden brown.
These pancakes are incredibly versatile. You can add your favorite mixins to the batter, such as chocolate chips, blueberries, or even chopped nuts. Get creative and make these pancakes your own!
Whether you choose the easy 3-ingredient pancakes or the milk-free pancakes, you’re in for a treat. Enjoy these fluffy, delicious pancakes for breakfast or brunch, and start your day off right!