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Single Serve Sugar Cookie Recipe Single Dough Cookie Serving Serve Chocolate Singles Recipes Savory Experiments

Hey there! The holiday season is just around the corner, and what better way to celebrate than with some delicious Christmas Sugar Cookies? I’ve got two amazing recipes that will surely impress your friends and family. No need to chill the dough, no need to worry – let’s get started!

Serve up the best Christmas Sugar Cookies this year, with this no chill recipe:

Christmas Sugar Cookies

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg and vanilla extract until well blended.
  5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  6. Roll the dough into small balls and flatten them slightly on an ungreased cookie sheet.
  7. Bake for 8 to 10 minutes, or until lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And voila! You have the perfect Christmas Sugar Cookies that are ready to be enjoyed. They are soft, flavorful, and absolutely delightful.

Swig Sugar Cookie Recipe:

Swig Sugar Cookies

Ingredients:

  • 1 cup butter, softened
  • ¾ cup vegetable oil
  • 1 ¼ cups granulated sugar
  • ¾ cups powdered sugar
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, vegetable oil, granulated sugar, powdered sugar, water, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Use the bottom of a glass to press down on each dough ball until they are about ¼ inch thick.
  7. Bake for 8 to 10 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it – delicious Swig Sugar Cookies that will make your taste buds sing with joy! The texture is perfect, and the flavor is absolutely divine.

Whichever recipe you choose, these sugar cookies are bound to be a hit at your Christmas gathering. So go ahead and spread some holiday cheer with these mouthwatering treats. Happy baking!

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