Sirloin Tip Roast In Crock Pot Recipe Kirkland Pork Sirloin Tip Roast Crock Pot Recipes

Today, I’m excited to share with you a mouthwatering recipe for a tender sirloin tip roast that you can easily make in your trusty Crock-Pot. This recipe is perfect for those cozy evenings at home when you want to enjoy a delicious and comforting meal without much hassle. So, let’s get started!

Slow-Cooked Sirloin Tip Roast

First, let me show you a tantalizing image of what your final dish will look like:

Sirloin Tip Roast


  • 3 pounds of sirloin tip roast
  • 2 tablespoons of olive oil
  • 1 tablespoon of minced garlic
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of beef broth


1. Start by seasoning the sirloin tip roast with salt and pepper. In a large skillet over medium-high heat, heat the olive oil and sear the roast on all sides until it turns golden brown. This will help seal in the juices and enhance the flavors.

2. Once the roast is seared, transfer it to your Crock-Pot. Add the minced garlic, dried thyme, dried rosemary, paprika, and beef broth to the pot. These fragrant herbs and spices will infuse the meat with incredible flavors while it cooks slowly.

3. Cover the Crock-Pot and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking method will ensure that the sirloin tip roast becomes incredibly tender and juicy.

4. Once the cooking time is complete, carefully remove the roast from the Crock-Pot and let it rest for a few minutes. This resting period allows the juices to redistribute and ensures a succulent result.

5. Slice the sirloin tip roast against the grain into thick and juicy servings. You’ll be amazed at how tender and flavorful it is!

Serve your slow-cooked sirloin tip roast alongside roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete and satisfying meal.

Now that you have a tantalizing image of what awaits you, grab your Crock-Pot and give this recipe a try. Your taste buds will thank you!

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