slow cooker corned beef 9

Slow Cook Corned Beef Brisket Recipe Slow Cooker Corned Beef

Hey there foodies! Are you ready to tantalize your taste buds with a mouthwatering corned beef recipe? Look no further because I’ve got a fabulous slow cooker corned beef recipe that will leave you craving for more. So, roll up your sleeves and let’s get cooking!

Slow Cooker Corned Beef

First, let’s take a moment to appreciate the beauty of this dish. Just take a look at that tender and juicy corned beef, cooked to perfection in a slow cooker. It’s a sight to behold and a treat for your senses.

Slow Cooker Corned Beef Recipe

Ingredients:

  • 1 corned beef brisket (approximately 4 pounds)
  • 4 cups water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon pickling spice
  • 1/2 teaspoon black pepper

Instructions:

1. Place the corned beef brisket in the slow cooker.

2. Add water, sliced onion, minced garlic, pickling spice, and black pepper.

3. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

4. Once the cooking time is up, remove the corned beef from the slow cooker and let it rest for a few minutes.

5. Slice the corned beef against the grain and serve it warm. You can also serve it with cabbage, potatoes, and carrots for a traditional Irish meal.

Traditional Corned Beef Brisket with Cabbage cooked in the Crockpot

If you’re a fan of the classic corned beef and cabbage combination, then this recipe is for you! It’s a traditional dish cooked in a crockpot, resulting in tender and flavorful meat that will make your taste buds dance with joy.

Traditional Corned Beef Brisket with Cabbage cooked in the Crockpot

Ingredients:

  • 1 corned beef brisket (approximately 3 pounds)
  • 6 red potatoes, quartered
  • 1 onion, chopped
  • 4 carrots, peeled and cut into chunks
  • 1 small head of cabbage, cut into wedges
  • 4 cups beef broth

Instructions:

1. Place the corned beef brisket at the bottom of the crockpot.

2. Add quartered red potatoes, chopped onion, carrot chunks, and cabbage wedges around the brisket.

3. Pour beef broth over the ingredients.

4. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

5. Carefully remove the vegetables from the crockpot and transfer them to a serving dish.

6. Slice the corned beef against the grain and serve it alongside the vegetables.

Now, sit back, relax, and savor every bite of these irresistibly delicious corned beef recipes. Whether you choose the slow cooker version or the crockpot one, your taste buds will thank you. So, what are you waiting for? It’s time to whip up a scrumptious corned beef dish that will leave your friends and family begging for seconds!

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