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Slow Cook Osso Buco Recipe Osso Buco Cooker Slow

I recently came across a couple of mouthwatering recipes that I just had to share with you. One of them is a delicious Crockpot Osso Buco, and the other one is a Tender Slow Cooked Ossobuco. Both of these recipes are perfect for those days when you want a hearty and comforting meal without spending too much time in the kitchen.

Crockpot Osso Buco

If you’re a fan of slow cooker recipes, this Crockpot Osso Buco is a must-try. The combination of tender pork and rich flavors is simply amazing. Here’s how you can make it:

Crockpot Osso Buco

Ingredients:

  • 2 pounds pork shanks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (14 ounces) diced tomatoes
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat some oil over medium heat. Brown the pork shanks on all sides and transfer them to the crockpot.
  2. In the same skillet, sauté the onion, carrots, celery, and garlic until softened. Transfer them to the crockpot as well.
  3. Add the beef broth, diced tomatoes, red wine, tomato paste, dried thyme, dried rosemary, salt, and pepper to the crockpot. Give everything a good stir.
  4. Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the pork is tender and falling off the bone.
  5. Serve the Crockpot Osso Buco with mashed potatoes or crusty bread. Enjoy!

Tender Slow Cooked Ossobuco

If you prefer a traditional version of Ossobuco, this Tender Slow Cooked Ossobuco recipe is for you. The combination of flavorful meat and aromatic sauce will leave you craving for more. Here’s how to make it:

Tender Slow Cooked Ossobuco

Ingredients:

  • 4 veal shanks
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Coat the veal shanks in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium heat. Brown the veal shanks on all sides and transfer them to the slow cooker.
  3. In the same skillet, sauté the onion, carrots, celery, and garlic until softened. Transfer them to the slow cooker as well.
  4. Add the wine, crushed tomatoes, beef broth, bay leaves, dried thyme, salt, and pepper to the slow cooker. Give everything a good stir.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, until the veal is tender and the flavors are well merged.

These two Osso Buco recipes are perfect for a cozy dinner at home. Whether you prefer the convenience of a crockpot or the traditional slow cooking method, both dishes will impress your taste buds. So go ahead, give them a try, and enjoy a delicious and comforting Italian meal!

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