slow cooked black beans easy delicious how to1

Slow Cooked Black Beans Recipe Slow Cooker Black Beans

When it comes to comfort food, there’s nothing quite like a warm and hearty bowl of slow-cooked black beans. Not only are they delicious, but they’re also incredibly easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to satisfy your taste buds. So grab your slow cooker and let’s get cooking!

Slow Cooked Black Beans

Slow Cooked Black Beans Image


  • 1 pound dried black beans
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 4 cups vegetable broth
  • Salt and pepper, to taste


  1. Rinse the black beans under cold water and remove any debris or impurities.
  2. In your slow cooker, combine the black beans, diced onion, minced garlic, minced jalapeno pepper, cumin, paprika, and oregano. Stir to mix well.
  3. Pour the vegetable broth over the bean mixture. Make sure the liquid covers the beans entirely. If needed, add more broth or water.
  4. Cover the slow cooker and cook on high for 4-6 hours, or on low for 8-10 hours. The beans should be tender and creamy when done.
  5. Season with salt and pepper to taste.

Easy Slow Cooker Black Beans Image

The slow-cooking process allows the flavors to meld together beautifully, resulting in a dish that is rich and satisfying. These black beans can be enjoyed as a main course with rice, as a side dish, or even used as a filling for tacos or burritos. The possibilities are endless!

With just a handful of ingredients and a slow cooker, you can create a delicious and nutritious meal that will warm your soul. The black beans are packed with fiber and protein, making them a healthy addition to your diet. Plus, they’re naturally vegan and gluten-free, so everyone can enjoy them!

So why wait? Try this easy slow cooker black beans recipe today and treat yourself to a comforting and flavorful dish. Your family and friends will be impressed with your culinary skills, and you’ll have a new go-to recipe in your repertoire. Enjoy!

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