This is a delectable dish that you won’t want to miss – Slow Cooker Mongolian Beef. It’s a classic recipe that will have your taste buds dancing with joy! And the best part? You can make it right in your own kitchen using your trusty slow cooker. No need to order takeout when you have this amazing recipe in your repertoire.
Slow Cooker Mongolian Beef
- 1 1/2 pounds flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon minced ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup sliced green onions
- In a large bowl, toss the sliced flank steak with cornstarch until well coated.
- Heat the vegetable oil in a skillet over medium-high heat, then add the coated flank steak and cook until browned.
- In a separate bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes.
- Place the browned flank steak in a slow cooker and pour the sauce mixture over the top.
- Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the beef is tender.
- Garnish with sliced green onions before serving.
Now, let’s talk about the amazing flavors in this dish. The tender, thinly sliced flank steak is coated in a delightful mixture of soy sauce, brown sugar, garlic, ginger, and just a hint of crushed red pepper flakes for a little kick. These ingredients come together to create a rich and savory sauce that perfectly complements the beef.
This Slow Cooker Mongolian Beef recipe is incredibly easy to make, making it a great option for when you want a delicious homemade meal without a lot of work. The slow cooker does all the hard work for you, making the beef tender and flavorful. Plus, slow cooking allows all the flavors to meld together beautifully, resulting in a dish that will have everyone coming back for seconds.
Whether you’re entertaining guests or just looking to treat yourself to a special dinner, this Slow Cooker Mongolian Beef is a winner. Serve it over a bed of fluffy rice or noodles for a complete meal that will satisfy even the pickiest eaters. Don’t be surprised if you start getting requests to make this dish on a regular basis!
So, why wait? Grab your slow cooker and get ready to indulge in the deliciousness of Slow Cooker Mongolian Beef. Your taste buds will thank you!