spicy buttermilk baked chicken tenderloins

Slow Cooker Chicken Tenderloins Recipe Chicken Slow Cooker Breast Gravy Breasts Dinner Crock Pot Recipe Crockpot Potatoes Cooked Dinneratthezoo Frozen

Spicy Buttermilk Baked Chicken Tenderloins Image

Spicy Buttermilk Baked Chicken Tenderloins

Craving a delicious and healthy chicken dish? Look no further! These Spicy Buttermilk Baked Chicken Tenderloins are the perfect choice. They are packed with flavors and easy to make. Let’s dive into the recipe, shall we?


  • 1 lb chicken tenderloins
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: cooking spray


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a medium bowl, combine the buttermilk, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  3. Add the chicken tenderloins to a large resealable bag and pour the buttermilk mixture over them. Seal the bag and marinate in the refrigerator for at least 1 hour (or overnight for maximum flavor).
  4. Remove the chicken tenderloins from the bag, allowing any excess buttermilk to drip off.
  5. In a shallow dish, combine the breadcrumbs with a pinch of salt and pepper.
  6. Coat each chicken tenderloin in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
  7. Place the coated tenderloins on the prepared baking sheet. If desired, you can spray the tops of the tenderloins with cooking spray to help them brown.
  8. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
  9. Remove from the oven and let the chicken rest for a few minutes before serving.

Crock Pot Chicken Cacciatore Image

Crock Pot Chicken Cacciatore – A Delicious Slow Cooker Meal

Looking for a tasty and effortless slow cooker meal? Say hello to Crock Pot Chicken Cacciatore! This Italian-inspired dish is loaded with flavors and will soon become a family favorite. Let’s get started!


  • 4 boneless, skinless chicken breasts
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste


  1. Place the chicken breasts in the slow cooker.
  2. Add the onion, bell peppers, minced garlic, diced tomatoes, tomato sauce, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and pepper. Stir to combine.
  3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  4. Once cooked, shred the chicken using two forks.
  5. Serve the Crock Pot Chicken Cacciatore over cooked pasta or rice, and garnish with freshly grated Parmesan cheese, if desired.

Enjoy these amazing dishes that are guaranteed to satisfy your taste buds and keep you coming back for more!

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