Today, I want to share with you a fabulous recipe that will turn an inexpensive cut of steak into a tender and delicious meal. This slow-cooker Swiss steak is perfect for Asian people who are looking for a hearty and comforting dish. Let’s get started!
Slow Cooker Swiss Steak
This slow cooker Swiss steak recipe is incredibly easy to prepare. You’ll need the following ingredients:
- 2 pounds inexpensive steak
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) beef broth
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
To start, season your steak with salt, pepper, paprika, dried thyme, and dried oregano. Once the steak is seasoned, place it in your slow cooker along with the onion and garlic.
In a separate bowl, mix together the diced tomatoes, beef broth, and flour until well combined. Pour this mixture over the steak in the slow cooker.
Cover the slow cooker and cook on low heat for 6-8 hours, or until the steak is tender and the flavors have melded together. Once it’s done, you’ll be greeted with the most amazing aroma!
When you’re ready to serve, remove the steak from the slow cooker and slice it into thin strips. The meat should be incredibly tender and practically melt in your mouth.
Serve the Swiss steak over rice or mashed potatoes for a complete and satisfying meal. The rich, savory gravy pairs perfectly with either option.
So there you have it, a simple and delicious slow-cooker Swiss steak recipe that will satisfy all of your comfort food cravings. Give it a try and let me know what you think!